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I used this recipe back in summer '13, loved it. I'm going to try it again, except add some extra amarillo in hopes of creating something akin to Gumballhead... I know, it's winter... but I just love American wheat ales! Plus, I need something extra for a party coming up and I apparently suck at...

I tried this recipe recently and LOVED IT! Just what i was looking for, a clean, mellow American wheat ale with minimal citrus "notes" and a lingering wheat/yeast flavor. Well done on the recipe! I'm going to try another 5 gallon batch and see if I can tweak it more in the direction of an...

Nevermind, I see where you added water after the 60-minute boil. Carry on...

CBXBob, I like how you mapped out the plan in your post. As a fellow noob, with kids, always looking to make things easier. But a question... in between the grain drain and the full boil, you're adding water to bring it up to full volume, yes?

i couldn't spare the time to read all 27 pages of messages on this thread, but I did get a wealth of info from the couple that I did look at. Good to know about the lack of need for secondary most of the time. I am planning to dry hop this most recent batch of what I'm calling Half-Assed IPA...

Thanks for the reassurance here, everyone. I'm only three batches into my homebrew career, and have appreciated the advice and tips here. (even though there seems to be a love for the terminology and lots of it is lost on me!) I have a pale ale that stopped bubbling only four days in, but at...