Search results

I am always looking to use malts, hops and things that others may not be using mainstream. Plus, I like to support "the smaller business'" that aren't so widely used when possible. Stumbled across a "new" brand of malts that I have not used before. Anyone have any stories or such about Two...

I have a question about keg carbing and could use your quick opinions here, thanks in advance. First, a little backstory....sorry. :D I have been kegging my homebrew for a few years now, never had this issue before. But, I made a brew, crashed it, cleared it, and kegged it. Then put 5 psi...

I have been given the go ahead to build a walk in cooler/kegerator cool room in my friends garage. My question lies with the cooling aspect. I have seen others using a window air conditioner and some temp control. That seems to be the route I will go as the area itself isn't terribly...

For sale: Used but in good working order, Yeastir brand USB Stir Plate. Selling because I don't need it and figure someone may. $35. Will ship usps at buyers expense. Ships from zip code 54245.

Just wondering everyone's thoughts on this idea. I am going to re-purpose a full size fridge that I have at home. In doing so, I was thinking about building in a shelf system that should allow me to ferment at least 4 6 gallon carboys at once. My concern is temp control. I was wondering...

I am looking to start construction on my 4 tap tower for my new kegerator. I need some inspiration. I don't want just the standard 4 tap tower T tower; that design is ok but I am looking to get a bit more unique. Show me what you have either bought or built. Not too expensive please and...

Hello all. I wanted to get the word out about a new bi-weekly podcast that a fellow brewer and I have started. Brewnology.com is a bi-weekly podcast dedicated to helping you learn to evaluate beer in a non-objective manner. We have recorded and put out 4 episodes thus far and would love to...

Hello all. I wanted to get the word out about a new bi-weekly podcast that a fellow brewer and I have started. Brewnology.com is a bi-weekly podcast dedicated to helping you learn to evaluate beer in a non-objective manner. We have recorded and put out 4 episodes thus far and would love to...

I am trying to use the Bru n Water sheet for calculations. I have done this before and understand it pretty much. However, I have been doing BIAB batches for the last several. The one tomorrow is going to be too big for me to do that; so I need to go back to my 10 gallon igloo and pot combo...

I racked a finished beer onto some fruit last night. I know I want to keep it there for about a week. Question is, what temp should I use? I have the ability to control the temp...just not sure what is the best for this phase. Currently have it set for 60F. :mug:

Getting to the point here. I have never dry hopped a beer. I was/am planning on dry hopping my latest creation, an AIPA with all Mosaic hops. I was hoping for the stone fruit and bit of piney that this hop can produce. Instead, I have a straight up punch in the face of Grapefruit in both...

Looking for some help here; I want to make an AIPA but it needs to be within style guidelines. Something out of the park, home run, off the charts good type stuff. I have been looking through multiple recipes here and there....honestly, it's just a bit much. I have never really made good...

Hello gang, Cut to the chase here. Sunday afternoon I brewed a Citra Pale Ale, came in at 1.057 (should have been 1.060). I ended up with 6.15(ish) gallons in my SS Brewtech Chronical. Lowered temp to 64 degrees and I pitched two dry yeast sachets of Mangrove Jack M44 (never used it...

Just wondering if anyone can assist with my new Induction Burner. I recently bought this: http://www.newegg.com/Product/Product.aspx?Item=N82E16896268058&cm_re=rosewill_induction-_-96-268-058-_-Product. It arrived yesterday. Setting up my initial testing, I went ahead and used my 4.5...

Hello, Just looking for a little advice here...not a right way/wrong way discussion on my brewing skills. Thanks. :drunk: I made JZ's Cream Ale on 10/7. Came in at 1.050 as suggested. I followed the recipe to the letter, with the EXCEPTION of i forgot to add the sugar to the mash. So...