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I've been making yeast starters and using http://yeastcalc.com/ for a while now, always trusting the Jamil and Chris White calculations. Recently Kai posted a write up on his blog http://braukaiser.com/blog/blog/2012/11/03/estimating-yeast-growth/ talking about the original calculations were...

*** Price Drop on Regulator #2 + free shipping*** Up for sale are three functioning regulators and a metal Italian made capper. Prices: Regulator #1 - $35 *SOLD Regulator #2 - $20 *SOLD Regulator #3 - $30 *SOLD Capper - $10 Free shipping anywhere in the lower 48 states. Paypal only

Had some free time today and decided to play around with the possibility of using the Hop Rocket as a inline filter for plate chillers. Having read several different posts, but nothing conclusive I decided to run a quick test. Here is how it went.. Scope: Determine if the Hop Rocket from...

Nearly brand new copper immersion chiller from MoreBeer. Used less than 5 times, decided to go a different route so my mistake is your savings! All the technical details can be found at the below link. I am asking $100 shipped to the lower 48 states...

Stealing a thread title from the other Heady trade thread.. just so perfect why reinvent the wheel :) Just came back from a Vermont business trip and got to visit Magic Hat and the Alchemist. I am looking for a fresh Pliny the Elder and Zombie Dust. 1:1 trades

So I have two perfectly calibrated instruments that read dead on in distilled water at the correct temperature, but when they get up into the 1.06 and above range there is a small variation... very small but different never the less. At the end of the brew day I wait with baited breath, for...

Building on what I have been learning here, this is my latest recipe in the kegs. The below recipe calls for all the Sorghum in at 60 minutes, this is actually split evenly with half going in at the beginning and half at flame out. The candi sugar was made at home using DAP and the method...

Just as the title states, I am looking to buy one. If you have one sitting around gathering dust and the swimbo doesn't quite approve of all that "stuff", this is a great opportunity to prove your love to her and sell something so you can take her out to a nice sirloin dinner at Ruby Tuesdays or...

I have until next Monday to tell my boss if I accept the relocation package from the US to Frankfurt, Germany. Can anyone share their experiences home brewing in Germany?

Happy Summer

Getting ready to make a very large Imperial Stout that will be aged for a long time. Is there any advantages for improved flavor of bottle conditioning on yeast or keg carbing it and just filling bottles from there? What are your experiences and opinions? Thanks!

This turned out amazing, beyond my expectations. No twang, just an extremely smooth lager with a taste that rivals our gluten packed beers. Since this is a lager you must be equipped to handle temperature control and a ton of patience to wait 4 months. Your efforts will be rewarded. GF Light...

Building on what I have been learning here, this is my latest recipe in the fermentor. The below recipe calls for all the Sorghum in at 60 minutes, this is actually split evenly with half going in at the beginning and half at flame out. The candi sugar was made at home using DAP and the...

Further streamlining my system, up for grabs is a practically brand new chiller. Used less than 6 times! Was purchased off ebay for $85+15 for shipping. Grab this opportunity quick to save 25% off brand new gear.

Looking to submit a couple of my brews and get a objective opinion. What's coming up that is open for submission? Thanks for the help..

For sale, a nice and heavy duty Pyrex 4000ml Flask. Got two of them and really only need one. This glassware has a whole lot of life left. No chips or cracks $45 + shipping from zip code 01543. The box will weigh about 5lbs and be 16"x16"x12".

Closing this down, thanks for the interest everyone! _______________________________________________ Found a couple extra new stir bars that I do not need. They are 1.5" long and just come in the standard roundish shape. I will be putting them in a standard snail mail envelop with a stamp...

So we've been brewing GF for a couple months now and I was wondering what you all do to get rid of the large CO2 bubbles. Have not tried maltodextrine yet.. it is included in the next brew day recipe. Does this lessen some of that bite?

This is a straight forward build, but sharing anyway. As a fan of the KISS method here please enjoy the following slides. Good Luck All! Step 1: Find Old used taps. Ebay works great... Step 2: Go to your local big box DIY store and buy chalkboard paint. Step 3: Paint, put on 3-4...

I am about to bottle two IPA's and wanted to kick up that hop aroma to a little extra level. Both have been dry hopping for almost 14 days. So here is the question. Have any of you boiled hops along with your priming sugar to get that aroma boost? Successful? Waste of hops? The thought is...