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I have been brewing for a few years but never ran into this issue. I wanted to make a beer quick, which is not like me,so I picked up my all grain ingredients and did an amber After 7 days fermentation was done. @ 10 days i decided to cold crash for 3 days. Then kegged and carbed for 4 days...

I have been in the drastic search for anything from Snake river Brewing Company out of Jackson, Wyoming. Went there this past summer, found out they have the best beer in the world. Let me know

So I picked up 12 oz of Centennial Wet hops yesterday at the LHBS. They look awesome. Was curious if anyone has done a SMaSH with Wet hops before and what their additions and recipe was. I was thinking of just doing this: 12# German Pilsner 1 oz Centennial Pellet (60 minutes) 6 oz...

I currently have a regulator on my co2 tank that I distribute out to a two valve manifold. I also have an extra regulator. Is it possible to run co2 through my other regulator into the manifold to add on another keg? If that makes sense. The extra regulator I have has a nipple on both sides...

I am brewing a light lager. My original gravity was 1.037. The finishing gravitt is supposed to be, according to the austin homebrew kit, is supoosed to be 1.005. For the past four days the gravity has been stuck at 1.010. The sample I took tasted awesome. I have made the decision to go ahead a...

So trying to a new set up. I have always had the co2 tank inside the fridge but would love to make more room with it being outside. Does the co2 tank need to be cold when serving off draft or can it be room temp?

I kegged last week. Set the co2 and left it in the fridge for a week. Was I out of town and didn't know I had a leak on the top of my out spicket I guess . Do you think it is ruined? Also can I just replace it with out it being ruined?

Ok Wed of Kats week I started a 1L starter with white labs dry English ale yeast. The starter was very active on my stirplate. Brewed on Saturday and pitched at 73. I put a blow off line on it . It is fermenting but it hasn't really been vvery aggressive. Should I be worried ?

Does light on your flask affect your yeast?

So I was proud and felt the need to show it off. Just bought a yeast starter kit from austin homebrew ($16). Got a sweet computer fan ($6). Computer fan screen ($1). And dc power adapter ($10). A quick easy wire job and bam, stir plate. Pretty pumped! So around 30 or so bucks depending on where...

So i have been trying to find a clone for Saint Arnolds Pumpkinator/DR9 for years now. It was an absolutely incredible imperial pumpkin stout that was like literally drinking pumpkin pie. It was insane. So with my efforts in trying to get close to making something half as good, here is my recipe...

So i have been trying to find a clone for Saint Arnolds Pumpkinator/DR9 for years now. It was an absolutely incredible imperial pumpkin stout that was like literally drinking pumpkin pie. It was insane. So with my efforts in trying to get close to making something half as good, here is my...

Brewing a wheat. It has been two weeks in the primary ( I wasn't going to secondary this one) and the krausen hasn't dropped out of it. It still has a thick krausen. Is this ok? What should I do?

K, looking for a stout or imperial stout kit, maybe from Austin homebrew, that can be tweaked into a pumpkin stout with spices. Any suggestions?

K, looking for a stout or imperial stout kit, maybe from Austin homebrew, that can be tweaked into a pumpkin stout with spices. Any suggestions?

Ok, I am trying to find a stout kit, maybe Austin homebrew, that Incan tweak to make a pumpkin stout by adding pumpkin and spices. Planning on aging it till October. Any ideas on a kit? Also, I will take recipe ideas. Thanks

Anyone know a good one?

Anyone know a good one?

Ok, my whole experience brewing, I have never ever done an extract brew before. Always all grain. But I think it is time to try one because I don't have the time in the day to brew all grain but I still want to brew. I have always wanted to make a pecan porter. Does anyone out there have a pecan...

Am doing an experimental batch this weekend. I wanted to know if it is ok to do a 2.5 gallon batch in a 6 gallon Carboy ?