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Thanks. As always patience is a virtue with brewing. But...it's always great to have the reassurance. Jeremy

So I pitched some Belgian Abby II in my Imperial Stout. It's basically a 1050 clone with ingredients covering the entire globe. We call it "sloppy stout". However, I just took a gravity measurement and a tasting...the Belgian yeast have definitely over taken the brew. Lots of fruit in the smell...

I sent you a PM. We can def. Figure it out.

Brewstand..and the rest of the stuff. - Jeremy

The false bottom is always good when you using lots of hops. The bag is practically brand new only used twice. Shoot me your email in a pm and I'll send you some pictures of everything.

UPDATED THREAD!!! Pictures added (and parted out prices), because so many people wanted photos. I should have just put them out to begin with. There are more photos, but this should get things started. IM's are too difficult to deal with right now--Please just email me at [email protected]...

Check that. Just tried to send you an IM... I would like to buy this entire deal.

Pictures? I'd be interested in most of the package... willing to pay $1k

So, went to the red sox game last night. Walk off, wow! Then I stumbled to bar to stuff my face with appetizers and beer while I watched the Celtics take care of business. Great night... guess this Boston place isn't so bad after all...

High school is wonderful. As I get older, they stay the same age! Giggidy giggidy

Listen boys, there are plenty of women walking around in short dresses... don't try to.fool me into looking at my sister! I mean... my wife, or cousin? **** I get this all mixed up after a few shots of the ole' shine! Well, guess the secret is out now??? On a serious note... there are some damn...

Sounds good...LMAO! I'd like to tag along with you guys sometime, just PM me for my cell. Look forward to getting retarded with you massholes! J

Ok, you get one solid joke... then I fight back. I live in Waltham, 10 miles from Boston. Anyone close by? Any events coming up? I'm BRAND NEW TO THE AREA!!! Thanks! J

I just moved here, and am looking to hook up with some fellow homebrewers. I'm currently doing brew in a bag (apartment) brewing. Really Partial Mashing... Not sure what the homebrew scene is like around here... but I figured this would be a good place to start... Later, J:mug:

Thanks guys... i am brewing an Ipa, and it was star San. No worries, airlock started bubbling again... should be fine now.

Stalled fermentation into secondary on an American Ipa. I soaked my hop mesh bag in Sanitizer, but didn't wring it out the best I could, although I thought I got most water/Sanitizer out of it. Would that kill ALL viable yeast, or just slow down secondary fermentation? I've only moved from...

Dogfish head 90 min. , left hand brewing 400 lb monkey, blue moon, shock top, wheat I.p.a. (I know) .... I feel good!

Count of monte cristo... hands down

Well, the testing is over. Final tally: Double IPA Year2beer: 107 JOnheck: 121 Specialty beers: Year2beer: 126 JOnheck:113 Thus, year2beer loses by 11 total points. However, we both agree that it was too close to call it a legit win. IMPORTANT FACTS: DON'T WORRY ABOUT YOUR STYLE OF...

OK everyone... the tasting goes down next Friday. Judges are lined up, and all we need now is a good score sheet. Stay tuned... more to come. I will be presenting a pumpkin ale as my "brew of choice"... along side my double IPA. Heck isn't sure but he's got a Chinese army of beers to choose...