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I am brewing 2 batches Saturday to keep the pipeline full. I have 1 temperature probe to regulate the temperature in my FC. Should I keep the probe submerged in a water bath and hold a temperature a few degrees cooler than desired fermentation temperature, or should I tape it to the wall of...

I was in a pub the other day sampling different Reds and I came across this gem. I really enjoyed it, so I had 1-6 more. Has anyone brewed the AHB AG clone? How did it come out? I am going to brew it either way, I was just wondering if anyone else has.

Hey guys, I've been on the site for a bit, but never stopped to say hello. Take 'er easy.

I NEED it... I was in a pub in Scranton, PA earlier this year, and I was suggested one of these from the bartender - wow. Every time I traveled to/from PA I always stopped in this pub to have a few. I finished my work up there and haven't had a pint since. Since they are in NY and I am in...

Hey guys, I've been brewing for about 3 years now (2 years AG) & I have always used liquid yeast. I always hated making a starter, mainly because my brew days just happen when I have the time. I started using 2 smack-packs per 5-gallon batch to make up for lack of starter and have made awesome...

Hey guys, I am about to brew a Stout, and I was curious about serving it. I don't have a nitrogen bottle or stout faucet. Is this a necessity for a stout? Can I carb it and serve it with a normal faucet with good results, or should I go ahead and splurge on the nitrogen set-up for the keezer?