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I definitely will Thanks boss

Okay thanks Much appreciated Cheers

Last question If Omahawk is right, and the yeast is shocked, any suggestions on how to fix this problem? Should I pitch a packet of dry? Or something else? Thanks fellas

I looked inside and did see a thick layer of krausen and bubbles, but no airlock activity. I did pitch the yeast at around 72. I assume that it dropped over the next few hours. Hopefully the krausen and bubbles means that it is fermenting slowly at the lower temp. I would be okay with the...

Hello gents I have a question about the Wyeast German Ale yeast 1007 and its fermentation. I brewed on Sunday Oct 6, 13. I pitched this yeast at 73 degrees. I placed the bucket into my fermentation chamber and set temp controller at 60. I used a blow off tube initially. After 24 hours I...

Okay, thanks guys Cheers

I was thinking maybe it was sediment. Will it typically go away? And is it drinkable?

Does anyone have any idea what these white things are that sitting sitting at the bottom of my glass? I have never had a batch that has given this result. I have poured several glasses thinking it would get rid of it, and have even allowed it to sit in the keg for 4 days to settle. I am...

Great gents, I will look into it. Appreciate the input! Cheers

Hey guys, I wanted to ask you guys for your opinions on my attempt at an all grain Vienna Ale recipe, and ask you if you could suggest a yeast strain to use. 8 lbs Vienna Malt 1 lbs, 8oz Caramel/Crystal Malt 60 L 1 oz Tettnang. 60 min 1 oz Hallertauer 30 min 1 oz Hallertauer 5 min 1 oz...

Thanks to those who responded respectfully, cheers and happy brewing to all of you!

Does anyone have a Sam Adams Boston Lager clone recipe that can ferment well with an ale yeast. Thanks to those who respond!

I intend to go all grain because of cost. My reasoning is that it's more cost effective to make mistake, and because I enjoy the creative process, time is not a factor. My first four extract brews were perfect and exceeded my expectations as far as flavor. Most times I waited for a MINIMUM of...

I will def keep it... Maybe after it carbs and sits for a while longer, the flavor might pop a little more

Now that you mention it...I forgot to do that...busy day, was in a hurry...maybe that was the problem! Oh well, first four extract batches came out perfect, I guess I had to expect a casualty sooner or later...I'm going all grain next, at least then a bad batch will be less expensive! Thanks dude

Can anyone offer some insight on an off flavor? I brewed BB English Brown Ale. Left in primary for ten days. Kegged it and put it under pressure...I have a habit of checking the carbonation as it goes. I checked it a little while ago. The beer has a slight tart flavor, almost like a white...

Congratz...and RDWHAHB!!!

Looks great to me... Yeast rafts

Marubozo...great answer and just the push I was looking for!...you da man! Thanks

I will soon be brewing a Brewers Best Milk Stout. I have been doing some reading up on milk stout styles and have come to find out that the hop levels are a bit lower than my usual liking. The recipe calls for a bittering hop addition of .5 oz at 60 minutes and an aroma hop addition of .5 oz...