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    Please help me adjusting my first Weißbier recipe

    Hello All! This will my first Weißbier, and this time i will use a keg (first time in my life) :) May I ask you to help me adjusting my recipe? Based on the information i get on this forum (thanks again), i made a recipe. This is it...
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    Creamy Weißbier

    Hello All! I'm planning to brew a Weißbier, and i need some help about it. This will be the first time i will use a keg system. My main goal is: -get the banana flavoured taste (from the ester of the yeast) -get a "creamy" taste (I was in a german brewhouse in Freiburg few years ago. It was...
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    Help about my water profile

    Hello All, I've posted some questions into an other thread and i was routed to here. I'm using Bru'n water calculator. But something is wrong or i do not know. So i'm facing some problems (based on info i've received at the other thread) -my tapwater is too hard (too high bicarbonate and CaO...
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    My first NEIPA - yeast info needed

    Dear All! I will make my first neipa in a week. i've already bought the ingredients, i have 4-5 days until brew-day. Until that i'd like to get some info about neipa brewing. I have a question about yeast. I've bought wyeast http://www.wyeastlab.com/yeast-strain/london-ale-iii 1318 liquid...
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    Recipe reveiw to help me(i am a newbie)

    Hi All! During this month i would like to brew my first BIAB beer. Previous i made some kind of beer from concentrate and i brewed 1 time in a simple pot. But 1-2 years missed from brewing now. So i analyzed the offers of our webshops, and based on that i would like to try to brew a hoegaarden...
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