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I've gathered some ingredients and aim to brew the following soon but would love some feedback on the recipe and what to expect. I started out thinking about a Nut Brown Ale and then deviated a bit based on what ingredients I had easy access to. This is a 3 gallon batch. OG should be around...

I have a batch of ale in my newly set up fridge for fermenting and made a recipe I have done many times. However, this time the krausen has not settled and the beer is not clear and it's been two weeks in fermentation. I gave the carboy a swirl a few days ago to see if it would settle the top...

I have had a consistent issue with final gravities, though my beer tastes fine. I make mostly english style ales and I consistently get lower FG's than the recipe calls for. My starting gravities are nearly always spot on. My hydrometer checks out as accurate. Most of my ales are in the...

I recently cracked open the first in a batch where I tried to use a very small amount of gelatin in the priming sugar. My hope was to remove the slight cloudiness I normally get with my beers (chill haze). Well, the bottle became a fountain of beer within two seconds of popping the cap off...