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I have some US northern brewer hops and Chinook hops does anyone have a recipe I can use these with. I like to have at least 8% abv or more.

Made a double IPA with a OG1.094. I made a 1000mil water 1/2 cup DME yeast starter. It has been about 30hr and is fermenting well multiple bubbles every 2 to 5 sec. I guess my question is I was excepting it to blow off does this mean I should off added more yeast and if so when should I add more

Made a IPA and it taste good but I notice there is a difference in taste if I drink it at room temp it is good and after I have it in the fridge it has a little bit of a stale taste or over carbonated taste to it does any one know why

Lone Star (Pilsner) Need help I never did a lager and I am confused as how to ferment it. My directions say to use a Wyeast 2035 American Lager yeast ferment at 47-52F. But my beer supply store only had white Lab WLP810 San Francisco Lager Yeast a unique lager strain which has the ability...

i am going to do my firt lager and i am useing WLP810 San Francisco Lager Yeast. i just bout a temp control for my frig and was woundering what temp should i keep the wort at from point A to point B as far as pitching temp, primary, secondary, and for how long. if there is anything i should do...

Y wife got me two used kegs and it smells like soda. I have a LD Carlson easy clean and iodophor BTF sanitizer that I am going to use. I herd replacing the o-ring will help. Is there anything else I should do to get that smell out and will it make my beer smell or tast bad

Am going to keg my beer but want to put some in a bottle can I just add suger into each bottle and how much

Can I use a bucket for secondary fermentation and if not what will happen if I do

Made Irish stout OG 1.050 after 1 week 1.022 went to secondary and 1 more week FG 1.022 what happen