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Yesterday I brewed a batch of this Great Lakes Brewing Christmas Ale Clone . Unfortunately, upon pitching the yeast was a goner. The Wyeast packet did not inflate after a few hours, so we tried proofing the yeast on our own. No luck, it was D-E-D, dead. So today I pitched a couple of...

Hey all, I'm looking to ferment some juice (any juice) that is commercially available. I really only want to do it one gallon at a time. My question is: What do I need to add to each gallon of juice. Thanks!

hey all, brewing a belgian dubbel right now, but had to order an extra 1/4 lb of crushed chocolate malt due to the company's packaging. not anticipating being able to use it in a brew in the standard 2-3 month window of usefulness. therefore wondering if anyone out there knows of other things...

So last week I brewed an IPA (got a kit online, don't remember which.) Long story short, my oak chips caught on fire and I decided to throw them away. Will my IPA be drastically different without the oak chips that it initially would have been? Thanks

Last night I brewed for the first time, a Brewer's Best English Brown Ale kit. My OG that I read was way lower then the anticipated. I got a 1.032 while the expected was 1.045-049. I didn't mix the wort and the water, I just poured the wort in to 2 gallons of cool water and topped it off...