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Has anyone ever seen Boondock Saints? There's that one part in the movie where the two brothers wake up at the same time gasping for air. Well the same thing just happened to me but instead of realizing that I need to go kill a bunch of people, I realized I needed to go check the porter I brewed...

So, i got a 6 gallon better bottle carboy recently and I fermented a batch of beer in it and it worked out pretty well. Now though, after cleaning it, I believe I see a few scratches on the inside of the bottle from the carboy brush. I was wondering if anyone knows if it is extremely easy to...

Hey everyone, My friend has a birthday coming up in a few months and he is pretty Irish. I am looking to make the most Irish beer ever for his birthday. I was thinking about doing some sort of Irish Red Ale and adding in some flavorings that might make it a little more Irish. I'm doing a 5...

So, I let my Nut brown ale ferment for two weeks and then I went to bottling it. It's been a week since a i bottled it. I planned on letting it sit for two weeks before I chilled it, but today I just wanted to have a taste. I opened up my first bottle and basically all the beer shot out from the...

So, I'm fairly new to home brewing. I am going for a cream stout with vanilla in it. Say I wanted to use vanilla extract: when would be the best time to add the extract? Should I add in during or right after the boil? before the whole thing? After or during fermentation? Or is it just a much...