Search results

been spending a lot of time on beeradvocate?

its probably because every time you go to sf brewcraft, you look for all the great hops like amarillo and cascade and they dont have any, so you end up with just EKG

yeah, those floaties are nothing. I wouldn't worry about them. all fermentations are different

since ten80 just covered the yeast portion, i have a few suggestions you may have already thought about. One, you could just add the port to the secondary of your favorite stout recipe. a second thought I had was that you could cook down a bottle of the port and add the syrup to the secondary...

I would back off on the 15% abv. Maybe go for something a little easier to achieve, like 8 or 9%. It's still tricky to get a beer to that level, but definitely much, much easier that 15%. It can be done, for sure, but there are plenty of great homebrewers with a lot of experience who couldn't...

Haha, well, you know it's somewhat safe now. Your scientific contributions are appreciated.:eek:

EdWort Apfelwein got you too, huh? happy travels and I will see you on the other side of Oblivion.

Popped open my first EdWorts Apfelwein earlier tonight and it was delicious. Popped open a bunch more because it's Christmas Eve. Needless to say, I've been in and out of the bathroom. It says as a disclaimer that the morning will have me saying "EdWort, you F@#&er," but tonight, in the name of...

You're right. I'm probably going to die.

Has anyone ever seen Boondock Saints? There's that one part in the movie where the two brothers wake up at the same time gasping for air. Well the same thing just happened to me but instead of realizing that I need to go kill a bunch of people, I realized I needed to go check the porter I brewed...

no, the brewshed is pretty awesome. It would be so sweet to have one. I hope the whole plan goes off without a hitch!

you should make your brew shed really nice. like put a bunch of brewing things in it and stuff. does anyone know how to make a fermented beer/wine or spirit?

not if you drink airlock water. It's the key to immortality and infinite justice.

I agree with Chad. You can keep trying to get it going and hopefully it will work out. The auto-siphon though... way of the future.

yes, you definitely are.

did you ever have any trouble with the labels when you were sanitizing the bottles at all?

great labels! where did you get the paper to print the labels on? Is there a website or store where you can find blank labels for cheap?

russian double imperial stout with goiters

Some dude messed up on the last page. the number is actually at 30,730. +5 Irish Red +5 Raspberry Wheat +5 American Pale Ale 15+ 30730= 30745

Well, I immediately looked it up and found out that I wasn't supposed to use a carboy brush. SO, then that just leaves the second part of my question. Can I use it for another fermentation or do I toss it and chalk it up to a learning experience?