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  1. M

    Hop Schedule Critique

    Hey all, I'm brewing an Imperial IPA. I have some home grown hops that I'm going to use. 2 oz williamette and 4 oz Chinook. If needed I could by more hops for bittering and use all 6 oz home grown hops for flavor/aroma. How do the hops look? Suggestions? OG: 1.080 Hop Schedule...
  2. M

    Is this a good mash tun?

    My LHBS sells this mash tun. Its a 12 gallon rectangular cooler. The Cellar Homebrew :: Brewing :: Brewing & Boiling :: Mashing and Sparging Equipment :: mash tun / lauter tun It seems to be a pretty good deal and a simple one stop option. I'm concerned on the quality (CPVC)/shape of the...
  3. M

    American Wheat very tart taste - need advice

    The background: About 5 weeks ago I brewed a Blackberry American Wheat. I tried a sample of it last night and it tasted sour/tart. It wasn't exactly unpleasant but much more sourness would be. I looked on the Wyeast website and it give the following description of the yeast. Notice the...
  4. M

    American Wheat Yeast (Wyeast 1010) flavor question

    The background: About 5 weeks ago I brewed a Blackberry American Wheat. I tried a sample of it last night and it tasted sour/tart. It wasn't exactly unpleasant but much more sourness would be. I looked on the Wyeast website and it give the following description of the yeast. Notice the...
  5. M

    and another Seattle Brewer...

    Hello all, First off let me say that HBT is great. I’ve been a member now for a few months and this is my first post. The main reason for this is that I’ve been so busy reading/learning from all the other posts. The search feature is wonderful. Here’s a little background on me… I’m 24...
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