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Hello all; This is my third time brewing at home and I decided to try the California Steam from Midwest using Wyeast. Everthing went well on brew day, but after 2 days I have yet to see any activity in the airlock. The Wyest packed puffed up well and I chilled the wort down to 65 degrees...

Two weeks ago I brewed a 5 gallon batch of Pumpkin Ale. All went well and I was very careful to sanitze everything properly. Last week I tranfered from the bucket to my carboy. Everything didn't go as planned as there were some issues with the way the tubing fit as well as the siphoning. I...

Hi all I'm getting ready to do my first extract brew (finally!) and I'm not sure if it is ok to just add water out of the tap after the boil. I saw a thread asking a similar question and there seemed to be some disagreement as to whether the water being added needed to be boiled prior to...

Can anyone offer advice on mounting a Johnson A419 control on a freezer chest? Id like to mount it to the front, but I don't want to start drilling not knowing where the cooling lines are.

Hi all! :) I'm in the proces of purchasing the equipment I'm going to need for my first home brewing adventure (I have brewed at a BOP before). I'm planning on using a refrigerator for the fermentation process and am looking for advice on the temperature control. I've pretty much decided...