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You can hook any size keg to it. It’s a coil system inside a cooler that has a tap on the outside. You fill the cooler with ice and then connect the keg. As the beer passes through the coils it comes out ice cold. Really portable and effective. I used it with my home brew at tail gates, etc.

Still got this stuff if anyone is interested.

Bump. I’d love to get this stuff into the hands of someone who can use it.

Any offers entertained.

I am no longer brewing and am looking to get rid of my remaining equipment. Pics Below. All equipment is in good working order, though it hasn't been used in 2 yrs. Wort Chiller: $25 (3) Pin Lock 5 gallon Kegs: $30 each or $75 for all 10 Gallon Mash Tun: $40 Portable tap system: $40 5lb CO2...

I use a stainless steel braid, butI added a tee to the nipple and my hose runs in a circle. I batch sparge. I've only done three batches. On the first one my efficiency was 65% due to inexperience. My last two have been 83% and 84% respectively.

Ttt

Any idea on how to go about fixing it? It's the regulator furthest from the co2 bottle. Or am I going to have to buy a new regulator. If I have to get a new one does anyone have a recommendation for a two keg setup?

I have a dual gauge regulator, the kind that you can have 2 beers on at differing pressures. One keg holds its PSI exactly like I want it. The other one continues to increase pressure no matter what. Even if I turn the dial all the way to off. Its already way over carbed one beer. What...

I will probably do the same from now on. Is there any way to fix this beer? Or will I just have to deal with it?

Force carbed for three days at 30 psi

I haven't tasted it yet. I put it in the keg and am carbing it right now.

I've got a brown ale on tap that is incredibly foamy. My other brews haven't ever given me any problems. 10 ft lines, I've tried everywhere from 5-12 psi. Any idea why this one might be so foamy?

I mashed a little high. I think this is the issue. It was 160

I brewed an Amber Ale 6 weeks ago. It was my 2nd AG batch. My target OG was 1.052 but I ended up with an OG of 1.062. I am not sure why but I think it was because my efficiency jumped quite a bit from batch one to batch two. Today I went to keg it and my FG is 1.024. That seems kind...

I was just about to say that 10 gallons would only last about 15 minutes at the weddings that I've been to with 100 people. I'd say fat tire clone/ some other amber ale. Great tasting brew that lots of people who may not love home/craft brews will enjoy.

well, the 2nd batch went a lot better than the first. I was actually able to get right over 80% efficiency and I hit my target OG on the nose. Main adjustments I made were temperature related. Now we'll see if it was just a fluke or if I can repeat it.

I Brew five gallon batches. All but one have been extract. I've got an all grain fermenting right now, and will typically be brewing Ag from now on. I have never made a starter. I use wyeast and just pitch it in. Do I need to make a starter now that I'm brewing all grain? Does it matter?

Thanks for all the advice. I think I have some good info on what to do to improve efficiency and get to my target OG. AG batch no. 2 is happening Sunday

Any ideas?