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Just transferred this beer to secondary and MAN, it smells delicious! It tastes great so far as well. Stepping up the temperature throughout primary to almost 80F seems to have added a bit more of the banana aroma I was going for. I was worried about the color since my homebrew store didn't...

Well, I pitched two tubes of White Labs 530 on Sunday night and I'm getting no activity. I may have pitched at a high temp but it certainly wasn't over 100F. I thought after it came down it would start up but it hasn't. My other concern and probably more of a factor is that both tubes were...

I know I made this beer quite awhile ago but it turned out pretty awesome...sooo, I'm making it again this week with the same recipe, however, I'm going to try that temperature difference in fermentation mentioned above. The color was great and it disappeared from the keg {mostly by SWMBO}...

So, according to BrewSmith, my estimated FG was supposed to be 1.017 and it came in at 1.020 before pumping it into the keg. It has a great chocolate aroma and it's not too bitter which is something I was afraid of. It seemed a little heavy on the roasted barley on the initial taste but that...

Ingredients Brewhouse Efficiency: 82.00% 10 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 lbs Caramel/Crystal Malt - 120L (120.0 SRM) Grain 1 lbs Chocolate Malt (350.0 SRM) Grain 1 lbs Victory Malt (25.0 SRM) Grain 8.0 oz Roasted Barley (500.0 SRM) Grain 2.00 oz Cascade[3.50...

I'm in!

I'm in...again!!!

I'm in.

PM sent. Feel free to ask more questions.

In! Sent from my iPhone using Home Brew

Survey done. I've been busy building an Ugly Drum Smoker to totally man out this summer. Meats...beers.

I'm in! Sent from my iPhone using Home Brew

I'm in...this is the ONE!

I got in way back and bought my 2 Chugger pumps el cheapo...under $100 and one had a serious issue with the impeller contacting the head and make a terrible noise. I could never get it to prime. I contacting Chugger about just sending me a new head and they sent me a whole new pump with a...

Thanks for the shout out earlier in the thread. The only reason I went into so much detail with my control box was because I couldn't find it anywhere else on here. I'm not an expert by any means so it was a process of trial and error. I have experience with wiring and repairing audio...

Not to high-jack and older thread but I've got what I think is a verrry slow ferm...I think. My dark strong went from 1.096 down to 1.032 in the three weeks it's been in primary. I was still getting a bubble out of the the airlock every 10-15 seconds at 69*F. I transferred to secondary and am...

Why not?

The thing I would do differently is actually ferment this at a little bit higher temperature. I kept this beer at 68-69F for primary and took it up to 72 for the first 2 weeks of secondary. A common practice is to start these in the mid sixties and let them slowly warm as they ferment to the...

Kegged the Tripel this week and set it at 25psi for carbing. I've been trying a little everyday and...it's fantastic! It was pretty good straight out of secondary but after chilling and getting some gas in there, it's awesome!

This system makes my day so much easier. Basically, I get to drink more while brewing without screwing up my brew. It's almost a set it and forget it type of deal. Since this system came online I've gotten an American Pale Ale, Leinenkugels Sunset What Clone, a Belgian Tripel and after today...