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This summer I was busy and wasn't home very often. I haphazardly strung up one part of my hop vine and let the rest brow wild across the ground like a bush. Now that it is time to harvest for me, I am seeing a lot of pale white/green looking hops with light yellow lupulin on the inside, but they...

Hi, I'm making a 5 gal. batch of an amber ale, which calls for 1 lb. of cara-amber, but my local shop does not carry it. Any substitue suggestions?

My bubbling has completely stopped, but I was told not to rack for another 2 weeks by someone. Should I wait the two weeks or rack now? Also, how many more times do I have to rack in the 6 months it ferments?

Hi, I am making my first mead, and I am currently in the stage where it is sitting in the carboy with an airlock. The bubbling has slowed to about 1 bubble every 18 seconds or so. Now, I have seen places that say that I should bottle it after it reaches 1 bubble every 30 seconds, and other...

I am trying to make banana beer, but I am unclear of the process as it comes to the malt. I know that it has to be sorghum or millet, but it says roasted cereal? Do i literally bake cereal and pulverize it? Or do I just put this stuff in it raw...

I need a very easy to make barebones recipe that requires only zeus hops. Preferably a stout, but it can be anything. (I have had very little luck!)

2 hours after throwing my beer and mead (I made two different batches in two different containers of two different alcoholic types, i know) into their carboys and put an airlock one, both airlocks began to push liquids out of the top of the airlocks! After about 4 hours, the spewing subsided...

Hi, I'm new to brewing, and I was wondering if your sparge water goes into the mash water.