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I swear this is a bit darker than 12.2 but I used the calculator. Also, credit where it's due - the original version of this beer posted by j1laskey is located here: https://www.homebrewtalk.com/f74/partial-pirate-strong-ale-318340/ This version is different enough to stand on its own, I...

Brown House IBU 41.20 SRM 19.85 Grain Bill – Mash ~ 154* for at least an hour and sparge with whatever method you use. • 9 lb Pilsner • .5 lb Carapils (have used up to 1 pound) • .4 lb Briess Blackprinz (huskless black malt) Hops • 1 oz Hallertauer (@ 60) &#8226...

9 lbs 2 Row (Marris Otter) ¾ lb Carapils .4 lb Crystal 120 ½ lb Chocolate ¼ lb Black Patent 3 oz Roasted Barley Single Mash infusion using 4.5 gallons of water between 152 – 154 Add to wort after sparge: 1 lb of Lactose For 60 Minute boil add: .5 oz Galena for 60 mins 1 tsp...

Hello folks, I've got a recipe from a book (homebrew favorites, 1994) that calls for a yeast called Yeast Lab A08. But I can't find this anywhere and never heard of it before now. Has anyone here? Maybe it's been renamed or there's a substitute? Any help is appreciated!!

Been brewing for just over a year now. Today I had an experience I hope never happens to anyone else. I have never experienced terror until now. I hear a small "clinking" to my left while working....."there it is again.....what is that?.....and again?" get up, walk to the storage room to...

Hi All, I've been using flip tops exclusively since brewing. (Hoping to keezerize by the end of the year.) I have hit a point where I'm a little worried about the rust on the flip top parts now, however and would really like to know if anyone has figured out what to do with this situation...

Hi All, Question about this starter - is something wrong with it? I used ~1200ml of water with 104g of DME and ended up having just about exactly 1000ml of fluid after boil and adding some of my washed yeast. The yeast is WPL400. Is this a known issue with this yeast that it's that happy it...