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Just finished my second batch, a creme ale, and I must say the advice RDWAHAHB is the best advice on the forum. Because of the great knowledge I've learned from you guys on the forum, my Amber Ale I bottled last month tasted great and the brewing process went much more smoothly this time around...

I believe Palmer has a chart/graph in his book that talks about the different types of beer and the CO2 recommended.

I also received a pack from NB that was in the same condition. I called them and they said they would replace it. However, he did say it wasn't a big issue and that the yeast should be ok for approx. 6 months. I think I will do a starter just to be sure, but you should be good to go.

Exactly, if it wasn't for "homebrew" there wouldn't be any NASCAR!

I made an autumn amber ale from midwest two weeks ago as my fist brew and it did the same thing. Lots of activity for about 2 days and then it slacked off to almost no activity by day 5. By taking the advice on this forum I just left it alone for 2 weeks and took my first reading today that came...

My wife (who dislikes beer, but I'm working on her) came in last week when I was brewing my first batch and said "What ever your making smells wonderful!" I hated to disappoint her but maybe she'll a least try it in a couple of weeks!

New kid on the block with a question about temps. I just finished my first batch last night and it's in the closet bubbling away with a temp around 76. My question is as fall (or should I say winter) approaches and the temps down here drop could I place the fermenter in the crawl space (no...