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just kidding

I was thinking of adding ham to my next batch of pineapple wine. Would this work or would the salt from the ham kill the yeast?

here is a video I found of the open fermenters at Anchor Steam Beer inAnchor Brewing - YouTube San Francisco

Beer has been being made for thousands of years, most of it without airlocks. Here is some info on open fermentaion.Open Fermentation

yes

yes