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Thanks for the tip.

So I brewed a batch of peach cream ale two weeks ago. I was planning on bottling today, but the airlock is still bubbling about once every 3 minutes. Am I safe to bottle this beer or should I wait?

New Belgium and Elysian got together and made a beer called Kick. Elysian contributed a pumpkin cranberry ale, and New Belgium made a sour ale. Blended 75% pumpkin cranberry and 25% sour... I love it. Probably the best fall beer I've ever had.

Trinity Brewing is the place to go in Colorado Springs, I think.

Thanks for all the input, everyone.

I am looking to brew a strawberry wheat beer, what would be a good amoun of strawberries to add for a 5 gallon batch? Should I adjust the amount of fermentables in my recipe?

Great, thanks.

Ok, so they are magnetic, so I should be good, eh?

I should have mentioned that I strained it... I was more worried about what material the weights are made from. It doesn't look like lead but I don't know.

It is a floating thermometer, the glass at the bottom broke and spilled the little weights out. Is my beer contaminated?