Safe to bottle?

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BriU

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So I brewed a batch of peach cream ale two weeks ago. I was planning on bottling today, but the airlock is still bubbling about once every 3 minutes. Am I safe to bottle this beer or should I wait?
 

JoshuaW

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Wait. You pretty obviously still have active fermentation, and you would not want to create bottle bombs, or ruin your beer with excessive carbonation.

Do you have a hydrometer? If you do, take a reading now, and in a few days when your airlock is no longer bubbling, take another reading. That will show you the difference. Now hold onto your second reading, and wait a couple more days, take another. If your two readings match, then you should be safe to bottle.
 

Brewnoob1

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Hydrometer, airlock means nothing other than excess gas. Mine bubbled for days after it hit the final gravity. Agreed though, get a hydrometer and take readings. Once stable for 3 days in a row, you're done fermenting.
 

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