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i put sorbate into the cider prior to botteling...its 5 gallons.

ok so heres what Ive dont with my cider thus far. After the juice fermented in the primary for a couple weeks I let it sit in the secondary for about a week. I weighed it and tasted it and It was very strong, did not have much of an apple flavor, and tasted more like a wine to me. I decided to...

thank you sir

Ok so I used 5 gallons of apple juice and ***** my white labs cider yeast...long story short its done fermenting and its pretty dry tasting. Its been in my secondary for over two weeks. This morning I put a 12 oz tube of apple juice concentrate in it along with a couple pinches of cinnamon and...

great thread and thank you for all the great info, I was thinking about adding kool-aid to my batch but was hesitatant because I didnt want it messing with the yeast but since Ive read this Ill feel a lot more confident about it. I just made a lager and processed 4 pounds of limes. Im wondering...

ok well i didnt know what "lagering" meant....again im a noob so that helps thank you. What temp should it be at for storage and for how long?

ok so first of all im pretty new to all this, but I made a lager and let it ferment in the primary for a week. Then I racked it to my secondary in a glass carboy and added 4 pounds of limes to it. (yes i sterilzed and pasterized them) I want my beer to have a lime taste to it but I also am not...