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I'm in.

Please, please, please, me too!

Check out "Clone Brews" book 2nd edition. There's a recipe for Yuengling Porter. Not sure how good it is.

You bet, me too!!!

Josh, send me the code please.

If you only have a few weeks, give BierMuncher's Cream of Three Crops a try. https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/

Unable to find a clone recipe for Sam Adams Chocolate bock, so I came up with this recipe based on info given on Sams website. They mention roasted malts so those are my best guess. All comments welcome. Thanks Chocolate Bock ________________________________________ Recipe Type: All Grain...

Last Christmas I did a Choc Mint Stout. Used a French Press with good success. Pour 2 cups boiled water over 1 Oz mint tea leaves, steep 5 minutes, cool and add at bottling or kegging time. If you are using priming suger to carb, steep that and kill 2 birds same time. Cheers

This is like the best giveaway ever!!

A brush is a brush and they suck!!!!

Will be brewing this this coming weekend. What are the expected IBU, OG, and FG targets.

I have and Irish Red and a Dogfish 60 Minute IPA (thanks Yoop) in fermenters. Both with Wyeast Pacman yeast. The Irish Ale has a 1/2" thick Yeast raft on top while the 60 Min yeast has settled to the botton. My questions are. Why the difference is yeast behavor? Also, if I cold crash the Irish...

I need your help. Was going to brew Yooper's Dogfish Head 60 minute this weekend and went to Mr. Malty to calculate my starter. The Wyeast Pacman 1764 I was able to obtain had a Manufacturer's date of 06/01/11. Mr Malty's calculations state that I need a 506 billion cells for 1.070 OG. That's 13...

Was going to brew this wonderful recipe this weekend and went to Mr. Malty to calculate my starter. The Wyeast Pacman I was able to obtain had a Manufacturer's date of 06/01/11. Mr Malty's calculations state that I need a 506 billion cells for 1.070 OG. That's 13 packs and/or 5.75 Liters of...

Count me in also. Thanks

I swore I would not post until I truely needed help. That time has come. I brewed a Partial Grain/Extract American Ale 18 days ago. Pitched at and held at 65 degrees. Used Wyeast 2272 American Lager yeast. Took a good 72 hours to take off. Anyway, I have some serious yeast floaters and wonder...

I will use fresh Butternut Squash or Libbys canned pumpkin (if I can find it) but I need a good Partial grain/extract recipe. Going to the Penn State vs Illinois game Oct 29th and need a worthy brew.