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Their website sucks too. Can’t find out how or where to purchase or what is their cost.

Getting out of home brewing as getting too fat. Following items for sale. Homemade immersion wort chiller $30 8 gallon brew kettle with spigot $60 BE mash and boil $200 7 gal mash tun cooler $50 Speidel 30L fermenter $40 Speidel larger fermenter $50 Cool Brewing fermentation insulator $10...

That's it. Thanks.

I'm pretty sure I have seen a post on this forum showing a better bottle and corresponding volume based on the indentations in the side. I can't find it now. Did I dream it? BTW I tried a search and can't search for better, only bottle. Do you know how many pages there are for a search...

Thanks to all. I will post an update when I get back.

Did anyone go and if so how was it? I went and enjoyed it. The first time I've been. Next year I will skip lunch so I have more room for the beer.

Heading to Edinburg next month since my son is graduating from the Vet school there. Will be there 2 weeks. Where and what should I visit and where should I go for a pint? Thanks. Tom Beazlie

Thanks for the input.

I have Mt. Hood, Centennial, Columbus, German Perle, Kent Goldings (UK), Styrian Goldings, German Spalt, Amarillo, Magnum. What would you use? I'm considering the Spalt.:confused:

My bees have no interest in the hops at all, but they will buzz around the wort.

Just made 5 gal. this am. 4503.5

I'm in Poquoson, near Hampton and Newport News.

Made a batch this weekend. Rainy and overcast and cool. Inside temp 68F. Perfect. Got home this afternoon, beautiful and sunny outside. Indoor temp 81 frickin degrees. Its either to hot or too cold all in the same damn 24 hours.

Still trying to get the hang of Pro Mash. AG, batchsparge is my routine. I am brewing a batch today --2.5 gal. In the brew sesion PM gives me a total mash volume of 3.1gal. I believe this includes mash water and grain volume for a total vol. of 3.1 gal with 5lbs grain and 1.26 qts/lbs. To...

I'm not sure this is the correct forum. However with all the talk about EF I really wanted to try this beer. Have never tried the "other", but I digress. The swmbo and I were in the OBX this weekend and went by Chip's Wine and Beer Market at mile post 6 shopping center. I did not see any...

I too think this would be fun to do. Start with some american two row and a pound of L40 crystal and 05 dry yeast. Maybe 3 gallon batches and bottle so you could do multiple taste tests. Then vary the hops, yeast. Then move to different specialty grains through pale,amber, brown, porter and...

I keep bees in my back yard, and have two hive from which I harvested 7 gallons of honey from his year. I would suggest Bee Keeping for Dummies by Howland Blackiston.

I just harvested 5 gallons of honey from my two hives. Going to make meade and use it in cooking. Bees are great for your garden too. I only get stung once or twice a year.

I use starsan as the sanitizer. It has been warm here in the south and at this time of the year the waterworks may add more chloramines.