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I'm planning on collecting enough wort for two three gallon batches and boiling them side by side with maybe 30 minutes difference for cooling. My ideas so far are: APA and CDA (cold steeping dark grains over night and adding to boil) Rye PA and Rye IPA Witbier and white IPA I'd like to...

I'm about to rack my Oatmeal IPA (OG 1071 65 IBU) I really want to brew again, so I was thinking of fermenting a CDA on the same yeast cake. But here's the catch, it's going to be a 3 gal batch. Mainly cause I don't have the bottles saved up for a full 5 gal and I want to try another CDA. My...

Just brewed an oatmeal IPA, and am really psyched about it! In alphabetical order: Cascade, Chinook, Columbus, Palisades, and Willamette. 3oz of hops at 5min and another 3oz ready for dry hopping. I'm hoping for something like Fort George OPA. 10.5 lb 2 row 1 lb flaked oats 0.5 lb CaraVienne...

So I brewed an Eight Mile Alt clone according to Can You Brew It. only difference is I used Wyeast 1010. My OG was 1050. I made a starter, pitched the yeast around 68-70. I kept the carboy in the garage where the temp got down to high 50's or low 60's. It was still really active, VERY pils-y...

Never had a yeast starter do this. Is it infected or just active? Goes from no foam to tons after a slight shake. Thanks.

So I want to brew a beer with only the hops I grew myself. There are a couple problems. First, for whatever reason, I only got ~1oz Chinook and ~0.8oz Centennial. Second, I would like the beer to be something autumn-like. I was thinking an Oatmeal Pale Ale, 'cause I had Fort George's Sunrise...

Anyone tried adding fruit or herbs to Kombucha, on a homebrew scale. I was at a beer fest a couple weeks ago and they had 5 "flavors" of Kombucha, I really liked the rosemary. What sort of ingredients have you tried? I just tried apricot in my last batch, it was good but not great.

So I'm days away from bottling my CDA. Its currently dry hopping with some Cascades. I just took a gravity reading and noticed it's at 6.66%. I'm going to do some labels or at least a logo, what do you think about names? Devil's IPA? Hellish CDA? Mark of the Beast Ale/IPA?

Hey beer geeks, greetings from Beervana. I'm 26, love beer, been brewing for about 2 years if you count the Mr Beer stuff. But just recently really getting into it and getting a grasp. I posted a question in the yeast/fermentation sub forum. But other than that I'm just lurking. and i need to...

So I brewed a "kit" (hopped extract and some DME, and I think a White labs Belgian yeast, not sure tho) it was a Belgian wheat or something, it was about a year ago. It had some phenolic like taste but it was expected. Months late but the next batch, I had a brew party (drinking involved) and...