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Hey, I have an ice cooler that I use to mash and sparge. I want to add a spigot and filter system. I assume the cooler is some sort of pvc, but I'm not sure. Because of the high temperature, I've always worried about the plastic, so I have a couple questions: 1.) Is it safe to use the cooler...

I'm just curious, anybody who has opened their own microbrewery or brewpub...or anyone who knows the answer...what are the biggest differences in brewing procedures once you move from small batches to larger, consistant batches? I'm mostly interested in the processes that help produce a...

I brewed a scottish ale this weekend and everything went great...but I have yet to see any gas release. A friend of mine brewed the same day with an Irish yeast and his hasn't stopped bubbling since it started...over 24 hours ago. I used a scottish yeast and have an active beer...constantly...

Hi, I've brewed a few times with a friend but more recently decided to do a couple of my own all-grain batches. I used Irish moss for the first time and put a couple tbsp's instead of 1 tsp. The foam (k-word?) looks pretty odd and there is quite a bit of sediment (wort was poured through a...