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Alright, i searched the threads, but i couldnt find a nice mexican clone recipe.. Well i found one, but it was for grain. Im just looking to do extract. Anyway, please help. Thanx a bunch

hahah, nah my google isnt broken, but your guys beers look so much better than those ones. Plus that is stealing, if i cant get ahold of AB or coors, but with you guys, if you provide, then im scott free. Thanx a bunch. Its for some stupid website assignment, so its not going to be seen by...

Hey, im making a web site for my college. I dont have any pics of my beers, so i was wondering if i could get a couple good ones from you guys, if you dont mind that is. I know i could go to everyones private page on here and check them out, but that takes forever, So if you want to help me out...

i actually just did this. I did one half batch raspberry and the other blueberry. I added 2 oz to 2 1/2 gallons, and that was plenty of blueberry taste. I wouldnt add more than about 3 to 3.5 oz to 5 gallons hefe.

Ok, so i was just wondering if anyone is really successful bottling with twist tops. I have all broke friends, and they dont drink sam adams(or any beer that has a pop top.) that much.... so im pretty much on my own for finding bottles. Ummm.. i was just wondering if anyone has any advice for...

Ok, so i threw some brew in bottles the other day.. 10 days ago, and there is a lot of carbonation. Like 2-3 inches head on top. doing a nice pour, not a smash in the glass pour. But i followed the recipe for 3/4 cup for 5 gallons of brew for corn sugar. Anyway, just wondering if these things...

Alright, 3rd brew... Cooked it sunday night, put in primary bucket. Started bubblin that night, late that is. And now, its tuesday in the middle of the day, and its done fermenting. The airlock isnt poppin at all. Should i wait the extra 4-5 days before i throw it in the secondary, or should i...

what the hell is brewhouse efficiency??

Ok, so i did a real simple wheat beer. Supposed to be a hefe, but not even close to cloudy, its more red than cloudy. It looks like an amber ale. Its extremely smooth and mild coming outta the primary right into bottles. Ok, so i was wondering, split the beer in half, half raspberry hefe, half...

cool thanx guys, dont really know what im going to do right now, college has got me all tied up. anyway, thanx a bunch, happy brewin.

sorry, i didnt search for this question on here, but i thought anyone could answer it. Got a hefe in the primary, been there for a while longer than i thought(14 days), school kinda gets me caught up and i forget about things. Anyway, i was kind of told not to put it in a secondary, because...

Hey guys, i thank you very much for all the help you have given me through the days of my first brew. Alaskan Amber Dark, rust color, not clear, but not filled with sediment. Not amazing, but completely drinkable, happiest man on the planet right now. If i had proper lighting, ide take a...

Ok, so i brewed an alaskan amber as my first beer. I did everything as was in the recipe. Let it sit an extra 4-5 days in the secondary, bottled, and let sit while i was gone on spring break. I used safale s04 if that helps this, but my room was about 65-68 while the bottles were conditioning...

Ok, still my first brew. alaskan amber. 7 lbs light malt extract. 15 ounces of dark amber extract. 60 minutes cascade hops. 3 minutes of saaz hops Safale S-04. 68-72 degrees 8 days in primary 1.057g original Now when i racked it to the secondary, it was completly fermented out...

One gallon.. just incase i dont really like it. hahha grand total to date: 472

Yea, it is a 3 piece airlock, just a normal one i guess, how many different ones are there? Yea, my girlfriend would s*** a brick if i blew beer all over the carpet. Umm..... does this have the potential to seriously blow the top and spew pre-beer all over? or will the top just kinda come off...

ah, thank you very much, ive been keeping an eye on it for about 10 minutes now, and its not doing anything too bad. How long do you experienced believe before the major working is done?

I just went in and looked at my fermenter, in a 6.5 bucket. used 7 lb liquid malt extract, plus 15 ounce kicker of amber. pitched safale s-04 yeast at 73 degrees. Just went in and looked, and my airlock is brownish and bubbling more than one per second, like 75 bubbles per minute. What...

awesome thanx guys. Man, i know some people are ridiculous about their instructions to clean sanitize and sometimes even sterilize. I was just wondering if its THAT important?? I know they say thats the first thing about brewing, and every book i read they say to. (It is important, im not going...

Alright, i just cooked up my first batch, its sitting at 81 degrees in my kitchen and dropping. Im just afraid that i will have an infection problem. I cleaned and thought i sanitized everything, i mean everything in bleach, then rinsed in as hot as i could get water about 20 times. I...