mexican clone

[BrokeCollegeStudent]

Alright, i searched the threads, but i couldnt find a nice mexican clone recipe.. Well i found one, but it was for grain. Im just looking to do extract. Anyway, please help.
Thanx a bunch

 

[mward]

This probably isn't too far from where you're trying to go:

http://www.tastybrew.com/newrcp/detail/299

 

[Jeff48]

Here's an excellent amber dos XX clone

5 Gallon brew

3 gallon boil

Plain Amber LME Muntons 3.3 lbs

Plain Light Dry 2 pounds

Crushed Crystal Malt 60L (6 oz)

Rice Syrup Solids (8 oz)

Hallertau (1 oz) Boiling hops

Saaz (1/2 oz) Finishing

Priming Sugar: 5 oz boiled in 2 cups of water

Yeast: Nottingham, 1 pkg reconstituted


Steep Crystal Malt in 2 gallons of 160 degree water for 20 minutes

sparge with 1/2 gallon 160 degree water-

when boiling add malts and rice syrup solids and boiling hops.
Boil 55 minutes.
Add finishing hops. Boil additional 5 minutes.


Quick Cool
Add water and aerate then add reconstituted yeast.

This is an outstanding brew