I am making a Belgian IPA for the sole purpose of using yeast that I would have from a fresh brewed Golden Strong (Wyeast 3787-Trappist High Gravity). The Golden had been on Primary for 30 days. I brewed the Belgian IPA and ended @ 1.088. I took 2.5 cups of the yeast cake and pitched it in...
I am new to brewing but with the help of my brew club I switched to All Grain after my first batch. I have done 7 batches now and am generally pleased with my results. I am confused on one topic though:
I have a 5 gallon Igloo Cylinder MLT and I regularly use it to make 5-6 gallon batches. I...
