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I have been looking for a way to sanitize my raspberries without partially boiling them and releasing some off flavors and basically working with jam. I remember from when I lived in Mexico for a few months we use to soak everything in Grapeseed Extract. I am thinking about using it here, a few...

So far I have made the New Zealand Double IPA and I am currently brewing the Imperial Whiskey Oak Stout... All there receipes are awesome and I love unusual and complex beers. What are some of you favorite Austin Homebrew kits?!

I am currently ordering the title kit from AHS. Looks pretty good but I have a question maybe you guys can answer. I always create a starter for higher gravity beers and am going to make one for this kit. I use light DME for my starter and then pitch the whole 1000ml into the fermenter. My...

I bottled my double IPA yesterday after two weeks of dry hopping. During the bottling process alot of the hops started to kick up and in turn made it to the bottles. I bottle by auto-sipphoning from a glass carboy to the bottles and it has worked great till this time because of the hops. I am...

I am working on a Pliny clone. It is about to be the two weeks in the second fermenter and is dry hopped. There is still a small layer of hops on the top of the beer. The question is should I bottle now my normal two weeks in the 2nd fermenter or should I let it go for another week for a total...

I just made my first starter with instructions from MoreBeer.com, they suggest stirring the starter as often as possible... Howtobrew.com does not mention anything about stirring the starter... So I was hoping to hear what everyone else does. Thanks in advance!

I am new to brewing and bought a kit from midwestsupplies.com... I brew my first batch (Irish stout) and used the following "cleaner" that was provided http://www.midwestsupplies.com/easy-clean-jar-w-screw-off-lid.html My question after looking around should I have been using a sanitizer? It...