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+5 gal Turkey Drool 13344.3 !!

I have a 10 gallon Igloo and a 12" fb from Midwest supplies. It fits perfectly.

I have the same burner and love it!

5 gallons of Imperial Pale Ale 4221 +5=4271

Overnight soak in stars an helps with the dis coloring.

I use a 60 watt bulb in a paint can..... Works great!!! Everything heats up nice and slow.

Good to know. I just got a 10 Igloo from Walmart and am getting everything together to convert. I was also thinking about the 11" FB from Midwest, but it is out of stock. Good to know that the 12" is not as "snug" as advertised. I guess I will order the 12", now waiting on some stainless goodies...

It's working better with two than three because you have a problem with volume. The pressure will equalize to whatever size pipe you are using, but you are not getting enough flow for all three burners. Replace the 1/2" pipe with 3/4" and you should be good to go. Also the yellow flame is a sign...

These are the ones I used. I stacked up two high, two stack with opposite poles up. Next time I would try a bar magnet. https://www.kjmagnetics.com/proddetail.asp?prod=D64%2DN52

Pics of the inside please!!!!

I finally got around to making myself a chiller!!! This should be much better than the ice bath. 50'- 5/8" OD soft copper tubing 4- 1/2" copper 90 5'- 1/2" copper pipe 1-1/2"x hose conection 1-1/2"x 1/2" barb 1-5' washer machine hose 5'- 1/2" ID silicone tubing

Immersion Chiller

Absolutely beautiful work!!!

I made a Java Stout from an extract kit from Midwest supplies. I bottled it about 5 weeks agao, and it is still not carbed enough to drink. Is there an issue or does it just take that long to carb up a stout?? Thanks!!

Thanks for that advise. Now I have another question. I was having trouble maintaining fermentation temperatures. The weather here is getting colder and I read that the yeast I am using (White LabsWLP550 Belgian Ale Yeast) likes the temp a little on the warm side, between 68-78. @ 68 I had little...

I just brewed a Belgian Tripel from Midwest Supply on Tuesday, all went well. Begining to see signs of fermentation took a little longer than expected, but I guess this is a big beer. I used the Whit labs liquid belgian yeast. Anyway, how long should I primary-secondary-bottle condition??? I...

Thanks for the reply. That is what I thought.

Getting ready to bottle and decided to have a taste test. Beer taste great, but no head. Will it develop a head after carbonation in the bottles?

Beautiful job!!! Question on the filler plates. They look like you used a break and folded the corners. What exactly is holding them in place?