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I have a line on a great deal on a used commercial 2 door fridge. Its being surpplused by a local university for $300. Usually they go in similar condition for $1200 or more (it was over $8000 new, 10 years ago). I've seen it and LOVED it. Sadly (seriously, I was bummed) it's just too large...

It's been nearly a year since i first drew up the plans for my new detached garage and brewery. After several design revisions and a good bit of dragging of the feet, construction started this spring. I hired a contractor for a lot of the work, but have been doing as much of it as I can along...

I'm looking to find or create a clone of Midnight Sun Brewing Company's Oosik Amber. It's a very tasty Altbier style Amber that I enjoyed while in Alaska recently. It's similar in taste and body to it's local 'big brother' (Alaskan Amber), but with a distinct flavor and aroma which I believe is...

This sale is not mine, but I've seen these pop up on CL a few times now and the price is falling. The owner lists then as "250?" gallons. They look ideal for a large MLT. Located North of Seattle, WA. http://seattle.craigslist.org/sno/for/2549037661.html

I set out to create a portable beer serving solution for my up coming wedding reception, and hopefully many more events to come in the future. At first I was torn between a portable kegerator (there are many great examples in this forum), jockey box, or just an insulated ice box for the kegs and...

Hi all, I've got a keg carbing question that I could use some feedback on. I've been using the set & forget method (36ºF at 10psi, targeting 2.38 volumes) and it has been working out great for me. I currently have two kegs carbing which have been under those conditions for 9 days. I would...

I recently started using Beer Shampoo & Conditioner made by a family local to me here in Seattle. I was skeptical (waste of good beer?), but the stuff is really good. They are using Elysian Brewing's Dragon's tooth stout as their base. Anyone else making or using a product like this? This is...

I've had a Haier BC112G 30 bottle wine fridge in my basement, largely unused for a couple of years now as the wine has moved into a larger cabinet. I started using it as a fermentation chamber a few brews ago since it can accomodate any of my fermentation vessels (6 & 5 gallon better bottles, 5...

Just had to share this experience to commiserate with those of you who have had a similar experience (or can imagine.) I've been brewing for 6 months now and last night I experienced my first major diaster while transferring a really outstanding batch of Dead Guy Clone from primary to...

I'm well into my homebrewing hobby at this point, but have been an HBT forum lurker until today. I have gotten so much great information from the discussions and examples that have been posted here by the old guard and new brewers alike. So far I've brewed several recipes found in the Recipe...