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I can't remember if it was in the General, Newb, or recipe Threads, however I think Orfy posted it. there is a great website to Calculate a recipe, It is great , It shows you the SRM, calculates your bitterness, Starting Gravity, Final Gravity, ABV, everything. And all on one page. I lost the...

Special thanks to Edwort on the original Apfelwein recipe. I decided to try something a little different and it worked! I wanted something with a little body and lots of punch It is not a beer its not a wine and not a mead. it is a little of everything actually. Storyline: Feb 23 2008 I got...

I have actually come to the realization that My 40th birthday is coming up very fast. while enjoying the homebrews that I have I need an all grain that will be the perfect lager for myself. Since I have read about Cheeses Vanilla Caramel Cream Ale. this sounds like a winner. all I am hearing...

Looking for some suggestions on a dinner that I am planning in April. I am deciding to do a Smoked Grilled Martini style leg of lamb. With maybe a Apple Coleslaw. I will be serving Apfelwein with the meal. looking for other suggestions, such as maybe complimetary seafood with the lamb or...

I ordered my grain today. with a plan of what I wanted, however what I got was a little different. I wanted to do a British Lager type beer. (Thanks to Axegod and his Pilsner canadian recipe) is what i BASED mine off of. I am playing around in the link to a site called tastybrew.com and there is...

Well My Stock is depleting quickly. I have 17 Empty cases all washed and ready to go, I am thinking that summer is coming quickly, so I better start brewing here pretty quick. My Apfelwein aging experiment is coming along extremely well. I started it on November 1 of 2007, it has been in the...

So I have done quite a few Beercan chickens and the results of it are astounding. So I got to thinking how about a beercan turkey? Has anyone tried this?

This Idea just came to be. what would it take for this community to brew the biggest batch of Apfelwein. I was thinking that we all get together online and put together a couple of batches of Apfelwein on the same day. and then record what was done on January 1 2008 and see about putting in a...

Well Last year was all about Playing around with Extracts and making some great brews The First revision was excellent. However Now I want to really start and make something out of this world. This is going to be a 38 Liter batch for summer. here is what I have for a recipe 1 KG Weyermens...

I am going to be doing another batch of Apfelwein here in January, and get it ready for summer. Primary 6 Weeks (be a bit drier than the first batch) Secondary for 3 weeks for extra clearing When in Bottles will this last til June 21st for the first bottle then by September probably the last...

Well that is it for me in brewing now until September of this year, coming up with some recipe Ideas and getting ready for October. I finally got the Catholic School Girl Irish Stout bottled and the CaraSaaz Pilsner Bottled today. I am now officially ready for Summer :tank: Here is some beer...

This smells Like it is going to be AMAZING! :ban: Here is the recipe for 24 Liters 1.35 KG 1 to 1 mixture of Weyermenns Pilsner Grain and Light Cara Crystal Malt 60 Grams Saaz Hops 4 Cups Dextrose 1 X Morgans Beer kit Pilsner with Saaz Steeped Grain Mixture for 45 Minutes @ 172 F Sparged...

Hey Peeps I have a question regarding the Irish Stout that was made. Here was the ingredients for a 23 Liter batch 15 Liters of Brewhouse All Grain Stout kit 750 Grams Chocolate Rye Malt 1 KG Muntons Dark Malt Extract 1 cup Dextrose 60 Grams Northern Brewers Hops 3/4 tsp Irish Moss Filled the...

Yes .... another politically incorrect Label I am no photoshop or image editing Guru But here is the Idea, found the image on google Sorry peeps Had to run with the EAC Idea :D

I was brainstorming yesterday and whipped up a recipe that came to mind. Cherry Brown Ale Recipe 1 X Can Morgans Royal Oak Amber Ale 1 X Can Morgans Iron Horse Dark Ale 7 Cups Dextrose 1/4 oz Saaz Hops Let ferment for about 7 - 10 days Total with Water comes to about 37 Liters Add 3 Pounds of...

Yes I am very much looking forward to next Sunday. It Is expected to be a sunny 24 c (roughly 82 F?). I have my brother in law coming over plus a life long friend. I have the Apfelwein that I am gonna Rack. We are making Three batches of Morgans IPA, 2 batches of Morgans Pilsner with Saaz. And...

Was having a few problems the last couple of days and finally tonight after an install of Fedora thinking it was the LVM manager (Logical Volume Manager) Tried opensuse again and it was screaming , rebooted system and POST freezing on trying to detect a HDD. so I am now on my wifes system...

Sorry for the cross-post peeps I tried posting in the thread but it is too big and people are just posting questions that will get no return so I will try again Well As you know I started my first batch of Apfelwein on the last day of April and it is bubbling like mad. However My question is...

I know if I actually surfed I could find it. If you understood What I did for work and had the day I did you would do the same thing. I DO SEARCH. Just not tonight :mug: What is the Math equation you all use to calculate OG from FG to give you your ABV? Thanks all for not giving me any heat...

Guiness Pub Draught Clone Brewing Method: All Grain Yeast: WYEAST: Irish Ale Yeast Starter: 1/2 US Gallon at high Krausen Batch Size: 16 US Gallons Original Gravity: 1.048 Final Gravity: 1.014 Alcohol Content: 4.4 % Total Grains: 32 US Pounds Color: 117.6 Extract Efficiency: 80 % Hop IBU's...