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Gravity is still at 1.056. I miss read my notes from Sunday, this is where it started.

Brewed an American Stout all grain on Sunday and have yet to see any action. Starting gravity was right on at 52. Using Nottingham and had great results with same reciepe 6 months ago, this time had girlfriend rehydrate yeast. Normally I aerate with waft and sprinkle in dry. Temps are steady at...

Free stuff is good!

Came a crossed a modulating burner with blower, all electronic controls and probes from a Munchkin 199 High Efficiency Boiler. It has a 5 to 1 turn down ratio that should drop it low enough to maintain boil once it starts for a keggle brew. All I have to do is design a burner box. Has anyone...

For how long in your opinion?

Reciepe 4 lbs American Row 4 lbs Pilsner 1.5 lbs Rye Malt 1 oz Cenntinnial @60 0.5 oz Summit @30 0.25 Northern Brewer @15 Mash as a Medium as per Beersmith--or--Mash as a Light beer? The difference is 60min in mash or 75 in mash?

I currently have 3 kegs and want to make a 2-tier brew station. I have a burner for the boil and was wondering on incorporating a RIMs system. Being a plumber by trade the plumbing of a RIMs is no prob as with the fuel. My question is can I get away with one pump? Do I pipe it with valves to run...

Good luck! let me know if I can help. Home brewing plumber in Wisco.

Fancy name for the valves pictured in the post above in the wash machine picture. the 1/2in style you can solder 1/2in pipe into or use a female thread adapter.

On a typical water heater there is a long "dip tube" that runs from the cold inlet of the heater to about 8-10" of the bottom of the tank to deliver the coldest water to the bottom. When you open the bottom drain valve you will find that you will be getting water off the bottom of the tank, with...

All in

Trying to come up with a bacon maple porter. Any suggestions on this? Thinking on baking the bacon in oven and dry hopping with it. For the maple part, using a syrup addition or smoking grain over maple? Anyone tried this?