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Wow...sorry for not posting results. Life has been crazy and enough said. Since today is brew day, first in a while, I'm back with a long overdue update. I ended up going secondary and drop hopping two oz. Of Amarillo. This came out fantastic!!! Huge fan of Amarillo but this beer solidified it...

I'm your huckleberry! !!!!

Funny! I pretty much decided that I'm gonna dry hop this one. Now just need to decide 1 or 2 oz. My store shares the same parking lot with my work so the thinking about it didn't take long.

This is correct. That's a number I certainly can agree with right there. Thanks again for the help on this one folks!!

There will be priming sugar added at bottling as I do every batch but I chose not yo dry hop for now. Last batch was done a little different so just trying a different Ave. May change my mind though. Side note I woke up this morning and realized my gravity ready came before I topped it off. We...

So here's what went down today. .5 # victory malt .5 # Briess carapils .5 # briess carmel 3# muntons light dme 3# northwestern gold dme 2oz Amarillo -60min 1oz Amarillo - 30min 1oz amarillo- 15min 1oz amarillo- flame out 6oz priming sugar last 10 min 1 teaspoon Irish moss last 5 min 60 min...

Thanks for the help. I have a family gathering on the 19th and wax in charge of the beer so I did a wheat and ipa. Just wanting to make sure they look good cause the taste is there for sure.

5 gal batches. 5oz of priming sugar dissolved into a pint of water, boiled and brought to room temp. Example- Bavarian Wheat was bottled on 2-25. Put one in before work yesterday morning and went to drink it at 7pm and no head. Was in the fridge for 12 hours. I also tried one in the freezer for...

So I have made 3 partial mash batches. I'm a little puzzled as to why my head is non existent when chilled. Is there a period of time the beer needs to be cooled before head appears. You crack a room temp brew and its out of control head. Any thoughts?