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Just wondering if anyone knows if this is what malo-lactic looks like at the start:

I managed to get a starter going from a bottle of this : Anyone use it before? The beer had a nice banana nose im guessing it will be a standard bavarian wheat type yeast. Like wyeast3638 or wlp300

1 week grain to glass : 8.0 oz Rice Hulls (0.0 SRM) Adjunct 2 4.9 % 4 lbs CMC White Wheat (2.0 SRM) Grain 3 39.0 % 4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4 39.0 % 1 lbs Smoked Malt (9.0 SRM) Grain 5 9.8 % 8.0 oz Chocolate Malt (450.0 SRM) Grain 6 4.9 % 4.0 oz Honey Malt (25.0 SRM) Grain...

Has anyone here harvested the yeast from the Grand Cru Winter Reserve? I bottled the last bit of a sixtel I had in November and was able to get some yeast going in a starter yesterday. I'm guessing its probably just one of the white labs or wyeast strains available and nothing special but i...

Brewing this one now. Thoughts?

Figured I would throw up some pics of my progress so far. Thanks to everyone here for the inspiration. Started by getting a good deal on this tap. $200+ shipping. It is in pretty good shape, some minor scratches but looks good from a few feet away. 3 of the taps are older model perlicks and...

I picked up this used Tap Tower for $200 for my keezer bar build. And I am wondering what the best way to connect it up is. It is a perlick tower and has stainless and copper running to the taps. Its all encased in foam on the top so for now the shanks are staying. Am I correct in guessing...

Brewed my first made up non-kit recipe today, also my first Partial mash. I was going for a sort of German Alt. Not sure if I got close. Partial Mash total volume 3.5 gallons 3 lbs Pilsner Malt 1 lb Gambrinus Honey Malt Bittering Hops: 1.5 oz German Opal Hop Pellets 6.3%aa for 60 min...