Search results

In it

rackum up

im in!

In it!

in it

Bunch of us in Oreland/Glenside/Wyncote Club is the G.L.U.B Club and we meet last Thursday of the month @7:30 on the top floor of Campbell's Place in Chestnut Hill. (which just happens to be tomorrow)

use the boil off tool in beersmith to make adjustments to your equipment profile. if i read everything correctly it would go like this: shrinkage rate= 0 since you already cooled it. starting volume : 6.25 starting gravity:1.058 add 16 min boil time to get to your target post boil...

Gimmie Gimmie?

Thanks I wasn't sure if there was anything visual to ML. Looks like its just a plain ole oops infection. I think I forgot the campden on transferring to secondary with this batch so it might have picked something up there.

Just wondering if anyone knows if this is what malo-lactic looks like at the start:

Yeah! Shiney!

Used the East Coast Yeast version of Conan for a batch of Poverty Lane Cider. Did not clear very well yet, might be the juice. Its in secondary will try to remember to post some notes once it is done.

Let me know if you are going to make it on Thursday and I'll bring it with me. Or if you guys figure out how to tap into the Poverty Lane I'll bring it when I pick mine up.

I got a bottle of the East Coast Yeast Bug County if you want to get all kinds of sour in there.

im in!

Just kegged a batch of this : After a week I cranked the heat up to 80 and left it for 2 weeks. Hydro Sample was damn tasty. I really like the Amarillo / Mosaic Combo

This one is unfiltered according to the description, the starter I made smelled right and didn't really clear after cold crashing so i think its the right yeast.

I managed to get a starter going from a bottle of this : Anyone use it before? The beer had a nice banana nose im guessing it will be a standard bavarian wheat type yeast. Like wyeast3638 or wlp300

Mine turned out pretty tasty and now that its warming up I think it might be time for another batch. I'll probably drop the sugar and up the grain. Also going to try it with some juniper berries. When I made the first batch I tried adding a tea of a few berries to a glass and it went really...

I threw together a quick batch of bitter and Drizzt tried out the new BIAB build on some Black IPA while he was smoking a turkey. Turned out to be a good Sunday.