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    Dry Hopping in already tapped keg

    Just curious if anyone has tried or has thoughts on adding some hops to an already tapped keg. I have a keg of bass clone that tastes really good but I am not happy with the smell. It is a little sweet smelling, which is throwing off the beer so I was thinking if cracking the keg open for a...
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    Brews on the Bay SF

    Just wanted to share this event for anyone in the San Francisco Bay area. The San Francisco Brewers Guild puts this event on every year however this was my first time. It was located at pier 45 in San Fran on a WWII naval ship docked there the Jeremiaha O'Brien. The ship is still sea worthy and...
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    Post stuck natural carbonation problem

    This is my first batch in my new kegging system. The beer is an extract based stout just for reference. I brewed the stout and got it through fermentation fine just like I have done with bottling but replacing the secondary with a corny. I decided to naturally carbonate the beer since in order...
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    watermelon extract

    I recently brewed a hef that I added watermelon extract to( its for my girlfriend). The beer was still in the primary when i added the extract and was done fermenting. My plan was to add the extract allow it to mix/ condition for a few days and then bottle. My question is when I just checked on...
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    advice needed

    Hi, I need some advice on what to do. My Dunkelweizen has stopped fermenting, its final gravity is 1.024. The OG was 1.078 by the way. I don't know what I should do. I have taken four consecutive readings all 1.024. Should I just bottle it and hop it is not too sweet, should I try and repitch...
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    FG hate to beat a dead horse

    I have a dunkelweizen that I have some gravity questions about. It seems to have stopped fermenting and I am wondering what you guys think of the final gravity. The OG was 1.078 fermentation took off like a rocket and stayed there for about three days. It slowly tapered off and I have taken...
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    Gravity and boil

    Yesturday I brewed a dunkelweizen. During the boil I lost more liquid then usuall. My question is I took the original gravity and it was higher then I expected. It was 1.078 and I was expecting 1.050 ish . I checked my hydrometer with a water sample just to make sure it wasn't off (its a new...
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    Gluten free extract kit

    I am a new brewer , just two brews under my belt. I was wondering if anyone knows of a extract kit that could brew that is glutten free. My sister was recently diagnosed with celiac, her birthday is coming and i was hopping to brew her a nice glutten free beer as a suprise. Any help would be...
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    New brewer In SF Bay

    Hello all , My name is Austin I am new to the forum and new as a brewer. I have two brews in the process , a red ale in the bottle that is about a week from finished, and a stout still in the carboy fermenting. I live in Pacifica Ca and have been a beer nut sice I could drink. Finally got...
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