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Thanks RitsiGators. I haven't actually used Dark LME before so I'm not sure exactly what to expect. I originally purchased it with a stout in mind but after doing much more research I learned that most extract brewers used lighter extract as it doesn't impart as much flavor as the Dark does so...

So I'm interested in making an Irish Stout batch and then splitting it and racking half of it on to some coffee after primary fermentation is done (I mainly want to get two kinds of beer out of one). Here are the details: Irish Stout Recipe from Midwest Supplies Dark LME - 6lbs Chocolate Malt...

I found HBT by googling different homebrew recipes and techniques. I've learned a ton on here and continue to everyday!

I'm thinking about doing this same thing, anything come up since you made this? Any mold on the backing paper? Did you make any further mods to accommodate another fermentation vessel? Or is there anything else you wish you would've done? Just trying to get the details worked out so I can...

Awesome thanks for all the replies. Looks like I can salvage my Dark LME :) I'll look through some of these recipes and find one that looks good, or I could make starters but would probably only use it for darker beers. Thanks everyone!!

I purchased some dark LME about a month ago for some recipes I found online, but after brewing one of the other recipes there (and not being too fond of it) I decided to start researching recipes and ingredients more. Turns out that most "good" or "recommended" extract recipes don't use dark...

I just brewed this batch, my 4th so far, and ran into a couple issues along the way (slight boil over...) but still hit the mark on my OG. Hopefully it all turns out okay as I'm looking forward to a nice cream ale.

That should be fine, just use 10% less with the pellets: https://www.homebrewtalk.com/f12/whole-hops-vs-pellet-hop-amounts-78191/