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  1. K

    Russian Imperial Stout Questions

    Hey guys! So I made a big russian imperial stout (attempted a Dark Lord clone) It was in the primary for a week, then racked to the secondary on top of bourbon soaked oak, and vanilla beans for 2 weeks. I would like to age the beer a bit more, but am a bit confused. Here are my stupid...
  2. K

    Dry Beaning

    I am going to be "dry beaning" for the first time. I do not want to cold press, since I have already used this in the past. My beer is a massive Russian Imperial Stout at 15%. It has been fermenting for 1 week, and so I was going to add the coffee to the primary for 24 hours, then rack to my...
  3. K

    Mash Tun Slot Spacing

    Hello!! I just recently improved my mash tun by building a cpvc manifold. I can't seem to find any information regarding proper spacing between slots. Any suggestions? Thank you!!!
  4. K

    First Wort Hop Questions

    Hello Brewing Gods! So I'm doing my first 'first wort hop' and was wondering how this calculates into my boil. I'm doing a hopslam clone, which calls for a 90minute boil. So once my mash is complete, do I put my 'first wort hop' hops into the kettle and slowly siphon my wort on top of...
  5. K

    Blow Off Tube

    What diameter hose would fit into the standard opening of a fermenting bucket? Time for a blow-off tube. Apparently I had a nice explosion at home. :)
  6. K

    Original Gravity

    I'm still definitely a beginner, with around 10 homebrew batches, extract and all grain. I can't seem to ever get an original gravity of over 1.050. What is a good way to get my high gravity lovin' on? I just did a strawberry honey blonde ale yesterday night, and it was around 1.046. With 3...
  7. K

    Mash

    Once all of your grain/malt is in the mash tun, how long/hard do you mix it for? I think I may have stirred mine a little to aggressively last time?....if that's possible?
  8. K

    Strawberry Honey Blonde Ale

    Hello! In the past, when I was really new to brewing I thought I could handle AG, but had terrible results. I took a break, and really worked on getting extract down. Now that I feel confident with extract, and working out my own technique, I'm gonna venture back into an AG. Another home...
  9. K

    Technique

    Dry-Hopping Question: When I rack this to a secondary, is it better to put the hops in first THEN siphon the beer....or siphon the beer than add the hops on top. Would one potentially yield greater results? General Extract Question: When adding in extract, whether it be LME or DME, how...
  10. K

    Dogfish Blood Orange Hefeweizen. Help!

    Hello Brewing Badasses, I have a few questions on the Dogfish Blood Orange hefeweizen. I have the 6.6 pounds of liquid extract, but I also was hoping to steep some 2-row into it (Good idea??). I bought a pound, but I'm not quite sure if I should use all of it? I'm assuming steeping temp...
  11. K

    Dogfish Head 90 Minute

    Hey everyone, I'm going to be attempting this dogfish head 90 minute clone, and had some questions before I begin. I'm pretty new to AG brewing, and have been having some slight problems. ---------------------------------- 90-Minute IPA clone (Dogfish Head) from BYO (5 gallons/19L...
  12. K

    Gumball Head

    I've been searching around for a good gumball head clone, most of the recipes are from 2007, and I can't get any feedback from the users who made them. I was wondering if anybody has tried a newer recipe for this most tasty brew, or even some testimonials or guidance. Pretty much anything...
  13. K

    5 Gallon Gumball Head Batch

    Hey guys! I'm new to brewing (which is the greatest thing ever), I've been learning on the kit batches, but I'm ready for something a little more tasty and challenging. I've looked around here for a Three Floyds - Gumball Head clone, but only found 10 gallon recipes. My batch would only be 5...
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