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Looking for this raspberry wild ale for our tasting coming up. Will get Tree House growler or NEBCO growler filled. NEBCO has Galaxy pale on tap this weekend, Tree house has Green (awesome), TWSS milk stout, and a new pale ale. thanks!

As stated! Fresh julius growler filled Saturday. They said it was legged Thursday. Very fresh and very good. It's a 750ml swing top tree house growler. edit: closed

Got some fresh IPAs Looking for stouts, sours, or pretty much anything I can't get

Hello! Can get growlers filled at NEBCO fresh. Looking to trade for HIll Farmstead growlers of abner and life without principle #3. I also have bottles of 1400 bottle release of bourbon barrel aged imperial stout trooper. Let me know! Thanks, Rich

Have some of the new 2013 release of New England Brewing Co.'s Bourbon-Barrel aged Imperial Stout Trooper. Aged 10 months in barrels. 1400 bottles total. Can also get their stuff on tap and send 32 or 64 oz growlers (when available, things rotate at the brewery), and cans of 668 and Elm...

Ok, this beer absolutly blew me away when I was able to try it. Anyone ever have it, or tried to clone it? It is one of the Single Hop series from Hill Farmstead. For style, it says a double IPA, 8% ABV, single hopped with Galaxy. For hints to the recipe, I looked at their other double IPA...

Just wanted to get some opinions on an APA designed to highlight the new mosaic hop. I'm pretty set on using s-04, but other than that i have more hops and grain to add. 3 Gallon Batch OG 1.05 IBU 40 6lb (90%) Pearl Malt .33 (5%) White Wheat Malt .33 (5%) Caramel 60 (or maybe...

Hello All, Wanted to get some opinions on a beer I will be handing out as a wedding favor in February. Overall, the people attending are not really craft brew drinkers. I would say that about 30% are, while the remaining are either "normal" beer drinkers or wine drinkers. Previously I...

Im in CT, can get the new england brews (allagash, magic hat, harpoon, berkshire brewing, etc) as well as a lot of east coast beers (DFH) Looking for some other stuff, let me know what you would like to trade. Here is a list of beers potentially available at my two local stores. The...

Im planning a saison, and want to dry hop only a portion of it with amarillo in the "keg" aka tap-a-draft. Ive been thinking about the best way to do this as to not get too many grassy flavors. In HBT's opinion, would it be better to dry hop at bottling time, then let the beer sit in the tap a...

Anyone else in the HBT wold trade stocks or follow the market daily?!?!? I am not financial analyst or day trader, but I love following stocks and the economy and investing in companies. There HAS to be others on this site! The stock i'm looking at today is SBUX. Its down 2.25% off...

inspired by both the wheat porter and dry dock vanilla porter from NB, what do you think of this recipe for a vanilla wheat porter? Vanilla Wheat Porter: Mini Mash: 3lb marris otter 1lb chocolate wheat 1lb flaked wheat .5lb english black malt .5lb caramel 40 mash at 152-154 deg sparge at...

edit: sorry it says "all grain," this is an extract beer and I can't figure out how to change it! This is a simple extract Scottish-style 80/- that is aged in an oak barrel used previously for whiskey: Steep at 150-170 for 30 minutes: 1# Caramel 80L .5# Carapils Boil: 6# Pilsen DME Hops...

OK, this one may get some looks, but it really is amazing. I gave this to my skeptical, hefeweizen-hating friends and they were blown away. It is a very simple recipe with an absurd amount of hops, which allows the hop flavor and aroma to break through wyeast 3068's presence (trust me, you...

Hello everyone! three weeks ago i brewed a simple oatmeal stout, the recipe was simple: 2# 2-row 1# oatmeal .5# english black .5# english chocolate 6# gold dme s-04 After fermentation (see my other thread: s-04 two Days) the beer tasted great. smooth, roasty, chocolaty. I racked it on top...

Hello sour beer folks, ive searched for this and couldnt find a conclusive answer, and have tured to you for some knowledge. i am getting an oak barrel (5gal) soon, and after i oak age some beers in it i want to turn it into a sour barrel. pretty standard. My question is how long can i...

First time using s-04. Love it so far. Brewed a stout 1.072 on Sunday. Two days later I noticed the krausen had fallen. I took a reading for the hell of it and it was 1.025!!!!! The sample tasted like a stout too (with a bunch of hop debris of course!). Aiming for a three day ferment...

Still new to partial mash, so let me know what you think of this recipe for a blueberry oatmeal stout: minimash: 2# 2-row .5# english black malt .5# english chocolate malt .5# carapils .5# oats (quaker instant) @154deg 6lb Gold DME 1.5oz fuggle 60min .5oz fuggle 5 min s-04 secondary on top...

hello, how does this sound as a dry-hopped saison. partial mash. 5 gallons. Mini mash: 3# 2-row 1# belgian biscuit malt .5# Carapils 6lb Pilsen DME Hops: 1oz styrian goldings 60min 1oz czech saaz 20min 1oz sorachi ace 5 min 1oz sorachi ace leafs dry hop 7 days Wyeast 3711 w/ starter beer...

Hello all, First time cider maker, long time brewer. My girlfriend and I really love trader joes spiced cider. Has anyone made hard cider from this? Ive never made a cider, but here is what i plan to do after looking on here for some info: buy 5 gal cider put in primary fermenter, add...