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I have a Brewer’s Best Black Lager kit that I purchased somewhere around 2009 or 2010 that I recently stumbled across in my closet. Here’s a list of all the ingredients are in their originally sealed container. • 2 Cans of Light Malt Extract • 1 Bag (8 oz.) Crushed DE – Bittered Black &...

Hello All. I’m getting ready to brew a “Fireside Ale” from William’s Brewing. The instructions say to boil 4 to 5 gallons of water for the brewing process and I don’t have a pot big enough for that. I can only get about 3 to 4 gallons in the pot that I currently have. 4 to 5 gallons would be...

Looks like a keeper. Thanks for everyone's input. I guess I'll buy some more hops and yeast and see what happens. I'll let you all know how it turns out.

Hey folks. I have a Black Lager beer kit from Brewers Best. It's been sitting on top of the fridge for the past two years. I was wondering how long the ingredients will last. Everything has been kept in its original sealed package, in the box it came in and at room temperature. I know I'm...

Dishwasher will do great. Just make sure it's not using a rinse agent like jet dry. I've used the dishwasher in the past as well as bleach water without any infected beer. This time I'm using Starsan. Just dunk, drain and fill. No rinsing.

Hi everybody. I stumbled across this forum during a Google search and found a boatload of info so I figured I’d join. I’ve been brewing for a couple of years now and currently have a Williams Brewing Belgian Harvest Ale in the fermenter and a Williams Brewing Fireside Ale on deck to be brewed...

Lookin' up homebrew stuff on Google