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  1. C

    My Dual Coil Immersion Chiller

    how much water does it displace?
  2. C

    Hops - discoloration and holes in leafs

    Looks like japaneese beetles to me. @ least the holes. Those things are dead by harvest time i think. As long as they dont eat the whole plant u should b ok. Gotta kill those things in the ground.
  3. C

    My fermentation chamber build

    How difficult would it be to go through the side of the fridge? I'd kinda like easy acess to the freezer for hops. Does the freezer even work with the temp controller?
  4. C

    My fermentation chamber build

    Has anyone tried this with a full size refrigerator? My buddy wants to sell me one for 25$. Door seals are shot, but i dont think that matters for something im gonna screw plywood into.
  5. C

    Bayou Classic SP10 a little rusty. . . problem?

    i dont think so. just bont burn the rubber. That stuff is thick as hell! mine has no braid.
  6. C

    Light Exposure During Fermentation

    You'd just have to control those variables. Run all beers through the same tests with the same parameters. A day in august should work. Just get an asst of colored bottles. bottle the same stuff. leave them out all day. drink @ night. Some for 2hrs, some 4hrs, whatever. Compare to the control...
  7. C

    Hot whirlpooling with plate chiller

    I imagine that having a filled hop back between your kettle and pump would make your flow rate suffer. My only experience is BK>pump>CFC>Carboy. If using a plate chiller, make sure your really clear or filter. Building my own system, going to BK>pump>CFC>BK forming whirlpool.( Mines @ 45 deg...
  8. C

    Hop Randall build & use questions

    has anyone used a chunk of the dip tube from a cut up sanke keg for the tube in the middle?
  9. C

    Priming a March with an 'autovent'

    Your pump should be @ the lowest pt in your system. (That is the pump head right?) I'd rotate 90 degrees & kill that trap under the pump.
  10. C

    Decoction mash thoughts... boil the whole thing?

    Ok, I've never even brewed my own batch, but helped some with the ag. Read ALOT! What would happen if one were to instead of remove mash & boil to decoct. Just add to decoct. Start the base malt as the main mash. Start 1st decoction, some base malt, first of darker malts, water. Bring to boil...
  11. C

    Barb Fitting Conversion???

    Or if the valve @ the BK is 1/2 NPT you can just switch to 3/4 hose. Probably not that far of a run. Drop to 1/2 hose barb after the chiller if you need to get down in size to match the rest of your hoses.
  12. C

    Converting 1/2 bbl keg

    Steve Knows. And YES water! I didn't. Took me a week to clean that crap out.
  13. C

    Barb Fitting Conversion???

    1/2 npt or 1/2 hose barb? If it's 1/2 npt, change to 3/4 hose barb. Larger ID
  14. C

    Brewers Equipment Stand Review

    It works fine for nat gas. Low pressure. I don't know about propane though. You may be tempting fate there.
  15. C

    Priming a March with an 'autovent'

    Besides, who sets up a plumbing system without a dump valve? how does one intend to drain their system if there are traps in it. Isn't sanitation the number one rule of thumb. you gotta get all that stuff outa there. If you try and set up a way to drain your rig you will have a valve @ the...
  16. C

    Pin Lock Conversion?

    if your swaping them out, who cares about the wrench? my local steel center doesnt care if i mangled the pins getting the old fitting off.
  17. C

    Priming a March with an 'autovent'

    The bleeder valve is the 1/2 ball valve connected to the first outlet on the manifold. If you have 10 gal of water in your HLT, you should have no problems simply opening the lowest point in the system. Also allows you to drain the system almost completley. As far as properly designed. Water...
  18. C

    HERMS Question

    If you had 2 pumps i think it would work fine. just asked the same? But why put it in the HLT, Just leave it where it is.
  19. C

    Plate chiller/ heat exchanger

    Has anyone used their plate chiller with hot water from their HLT while recirculating to hold temps?
  20. C

    My brew rig: The Omnibrew

    Do you have really good water there? All the water filters I've seen have been atleast 2 stage?
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