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I used fancy wood brackets, fancy floor vent, and some industrial strength velcro....turned out great!

Thanks Yuri for the help and the recipe ill for sure post my results when its done

That's what figured but I wasn't to sure cause all the threads I was reading were mashing. But that helps a lot! Do you strain the pumpkin out when pouring wort into fermenter or leave it in?

6 gallon extract plus steeping grains recipe......

Brew pot, all ingredients and that's it.....I've done grain recipes but never a mash. I hope this clears up my predicament. I need to look more into a mash setup but might be a little late for this brew, what do you think?

I have everything for this brew but im not setup for a mash process. Question when can i add the 60oz of pumpkin and how? I read a little on the mash process but still not sure, if someone can help me out im ready to start this in the morning!!!

Awesome I appreciate the help. I was so excited for these beers, but patience is a virtue!

So I have an Oktoberfest and a Mandarin Hefeweizen in my corny kegs. The Oktoberfest has been in there for at least 3 weeks and the hefe for 2 weeks..... This would be my first kegging adventure and so i was anxious and tried to force carb the Oktoberfest, but that didnt turn out well. So I...

+5 Oktoberfest +5 Mandarin Hefe +5 Bourbon Barrel Porter +5 Honey Lager 31510 ___________ 31530

Ah thanks for the info ill just leave it be.....I'm sure 48hours at 30psi is plenty of carb

Ha I knew at least one other person on here would be in this industry one way or another! I appreciate your advice and I will definately take it into consideration, this whole graduating and finding a job WHILE doing senior design project is a little overwhelming. But how you do in the face of...

I wasn't sure where to stick this thread but I was curious to see how many of you are in the aerospace industry as an engineer or something else? I'm graduating with my aerospace engineering degree in May and looking for places to apply.

Im also using this method and I hate to thread jack, but do any of you shake the keg when carbing at 30 psi?

Ah that makes sense, well I have it pressurized at 30psi. So far so good, ill check it tomorrow. Thanks for all your guys help!

ok and on one of the stickys it says put gas on the same time sealing the lid, i think thats bs.....is it?

vent head space? just pull the relief valve where the cover is? so this way its done being carbonated quicker?

thanks for the info fellas as of right now a batch of oktoberfest sits in a newly sanitized corny. Hints on force carbing this beer? I was going to do 13psi for 2weeks? Read that on one of the stickys for kegging.....

So I have both my kegs apart and ready to be sanitized and filled with beer, well at least one of them is ready to be filled with beer. My LHBS is closed today unfortunately and couldnt get star san and probably cant till tuesday or wednesday next week. But i want to get one beer out of its...

Sam Adams Boston Lager, waiting on my Oktoberfest and mandarin hefeweizen. Lol I didn't know blood oranges were a seasonal thing so had to use mandarin oranges, we will see how it turns out....

Is keep a camera on it for a YouTube videi just in case........"Hefe Bombs!" Would be a good title