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haha, touche

Just a suggestion / thought. "Avion", the word, has a bad rep these days because of the Bird Flu. It could deter a consumer from choosing your product over another, all else constant. Aviator may be a better choice. Not only is it more assertive as a name, but it also doesnt have a bad...

Flying frog fish headweiser is way too close to dogrish head. Also the name is too long. Picking a company name is more of an art than anything. I would stick to something with two names only, it seems to be easier to say and fits well in normal conversations. For example: There is a great...

The only thing I have against corny's for primary, at least, is the trub that falls, which can clog the keg. Would you do it for your secondary or just deal with the sludge and cleaning?

Also, should you wait for the krausen to foam off, I was readingthat sometimes the krausen is mistaken for something else (but cant for the life of me remember the name), and has the possibility of making the beer extra bitter and should be scraped off. This is done after the fermentation...

do you keep it locked up in the dark most of the time...so it doesnt skunk?

Just curious, Why did you decide to do the primary in the carboy? Is it for the blowoff?

I know! I did an all grain brew, filtered it as much as I could through my lauter tun. I did have fruit in there but I've brewed end of boil fruit before but I have never had this much. Its not just really cloudy, after 7 days in the primary I switched it to the carboy and was wondering why...

Hey all, So I just transferred one of my Abby Ales into the Carboy and was wondering as to why the Belgain Ale Yeast multiplied so much. I know that the Wort was packed with sugars (special b, and crystal) but would 1 pound (together) of those alone make about 2 gallons of sludge? The...