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Sold items deleted. Willing to part out the kettles and flasks

Answered PM

Prices reduced and sold items deleted

I can ship the 2L for $30 total or all 3 for $45

I can do it for $60 shipped

As of now they are still available, I will PM you if that changes. Let me know about this weekend.

It's sold, I haven't removed it from the craigslist add yet.

I can do $75 shipped

Prices have been reduced and sold items have been removed

I can do $60 shipped

It should be around $25 shipped

Selling all of my gear, moved in to an apartment and need the space. All prices are negotiable, and I am willing to ship the smaller items. http://nashville.craigslist.org/for/5395175710.html 10 Gallon homebrew mash tun, with Blichman Ball Valve. $50 6 X Ball Lock Kegs- $50 ea Bench...

Im creating a top cropping vacuum trap as detailed in the book "Yeast". One question I have is in the photo in the book at seems as the erlenmeyer flask that collects the yeast is dry. Would there be any downside to putting ~100ml of sterile distilled water in the bottom?

I was tired of counter pressure filling and having to clean up all the mess, I also needed more organization so I built this for around $55. All I have to do is mount the bucket underneath the drain.

Removed double post

Here is a test that was done similar to what you are proposing. http://seanterrill.com/2010/01/14/aeration-and-yeast-starters/

I think the variables in this is too much to test. With putting on an airlock you are basically cutting off the introduction of any new o2. If you do this experiment with a 1l starter in a 2l flask, then the results you get would only be specific to the amount of headspace available. So if I...

You could freeze it, I am not sure if the shelf life would be shortened compared to "Canning" I am assuming it would be.

You might have selected a different calculation formula in 1.4 and 2.0. It didnt keep that setting for me so look in Tools>Options>Bitterness>bitterness formula in both 1.4 and 2.0 and make sure there the same.

The only thing im not liking is the yeast starter tab, it is showing starter size in quarts. The only way to get it to show in liters is by making your mash show in liters.