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Hi, I brewed a Chinook IPA and used fresh (wet) hops from my garden. I will be racking it to the secondary and will dry hop it this weekend. Will fresh/wet (picked that morning) hops be ok to dry hop? I dont think it will matter. Just wondering what the ratio would be. I have read a 6 to 1...

Hi, I just got 2 1/2 cases of Belgian bottles for free from the local beer shop :) and want to know of a good corker to buy (good price). Any tips on a good one for a good price. Cheers,

Hi, Question: New to BeerSmith. I am going to brew another batch using the same recipe (Belgian Saison) but will change a couple of things (temp, hops,...). How do i make another version without having to re-add all the grain, hop, mash,... Can i copy a "template" from my org. recipe and...

Hi, I am taking a trip with my wife and we want to know some local beers/breweries/brew pubs to try out. We are hop head's but love all styles! We are from MN and would like to try beer that we can not get in MN & WI. Cheers! :mug:

Hi, I have an India Red Ale that i will be racking to the secondary next week. Here is my plan: 2 weeks dry hopping in the secondary carboy at ~68 F (home grown hops) . I will Cold Crash in the secondary for about 7 days at ~34 F - 38 F. I read that the hops will sink to the bottom...

Hi, I have a Digital Temperature Controller that i want to use with a Fermwrap (heat blanket) for my carboy. I know that i have to open up the box and change the jumpers to work for heating mode. I want to have the set point at 68F with the differential set point at 2 degree (cut in/out)...

Hello all, New to the forum, been reading a ton of great info for awhile. Questions: What is the best temp range for the secondary fermentaion stage. I read in book that the best temp is 55 F (ideal) for ales. Would 60 - 65 F be good too. When to take the Final Gravity Reading: A...