Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Too much trub for long secondary?

    Hi, This past weekend I racked a Russian Imperial Stout to a secondary container; I now notice that I sucked a little bit of trub from the primary into the secondary. I plan to keep this in secondary for 6 months. Do you think I should rerack to another container to eliminate this remaining...
  2. N

    Repitch yeast before bottling Imperial Stout after 6 month secondary?

    Hi, I have a Russian Imperial Stout I am about to rack to a secondary; og = 1.073 fg =1.010. I plan to keep it in the secondary until the summer & then bottle condition. I haven't worked with high gravity brews before or such long secondary times, so I am wondering if I should add some more...
  3. N

    No Trub in my RIS

    There was almost no trub left in the bottom of my Russian Imperial Stout brewpot. While I was stirring the wort during the brewing process I stirred the bottom of the pot and the trub. I was expecting some trub in the bottom of the brew pot when I transfered the wort to the primary fermenter...
Back
Top